I have really come to love quiche. It is the perfect quick dinner or brunch meal. It’s quick and easy to make, even when making the pie crust from scratch. Plus, it is so versatile.
This quiche would make a nice addition to an Easter brunch if you do not want to buy a whole ham. Or, it would make a nice side dish alongside a whole ham if you just use broccoli and cheese. If you are not a fan of broccoli, you could easily substitute it with asparagus or another favorite vegetable. See what I mean? Versatile!
Ham, Broccoli & Cheese Quiche
- Single pie crust
- 5 eggs
- 1 1/3 c. milk
- 3 c. diced ham
- 2 c. frozen broccoli, thawed and chopped
- 2 c. sharp cheddar cheese, cubed or shredded
- Salt and pepper, to taste
- 1 t. curry powder
1. Press pie crust into pie plate. Beat together eggs and milk. Stir in all remaining ingredients and mix well. Pour into pie crust.
2. Place pie plate on a cookie sheet and bake at 375 degrees for 1 – 1 1/2 hours, until fully baked. Let quiche cool for about 10-15 minutes before slicing.
Stop by Life As Mom for more Easter recipe ideas. And then check out The Grocery Cart Challenge for even more recipes.
Love this. Great alternative to a whole ham.
Looks yummy! Great for leftover ham too!
Thanks for sharing!
~Liz
delicious. we love ours with asparagus!
I’ve been married eight years and have never made a quiche for my husband. Shocking I know! I’ll have to try this and see if my picky eaters are fans of quiche. I already have my menu planned out and shopping done for April(besides the weekly dairy and produce of course!) so will have to remember this for next month.
You are so creative. This looks great!
This looks great….I love checking in on what you are up to daily.
Love love love love quiche. So easy and so good! I make it without a crust- and that is good too.
I have almost this same recipe baking right now in the oven! One to take to a brunch playdate tomorrow and one for dinner tonight.
Quiches rock for lack of anything more intelligent to say.
NAOmni
I love quiche! This looks very yummy!
God bless,
Amanda
I too, have never made a quiche. I might try this for our Easter potluck breakfast at church this weekend. Thanks for making it look easy!
When you freeze this do you completely cook it and then freeze it? Or do you freeze it raw?