Ham, Broccoli & Cheese Quiche

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I have really come to love quiche. It is the perfect quick dinner or brunch meal. It’s quick and easy to make, even when making the pie crust from scratch. Plus, it is so versatile.

This quiche would make a nice addition to an Easter brunch if you do not want to buy a whole ham. Or, it would make a nice side dish alongside a whole ham if you just use broccoli and cheese. If you are not a fan of broccoli, you could easily substitute it with asparagus or another favorite vegetable. See what I mean? Versatile!

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Ham, Broccoli & Cheese Quiche

  • Single pie crust
  • 5 eggs
  • 1 1/3 c. milk
  • 3 c. diced ham
  • 2 c. frozen broccoli, thawed and chopped
  • 2 c. sharp cheddar cheese, cubed or shredded
  • Salt and pepper, to taste
  • 1 t. curry powder

1. Press pie crust into pie plate. Beat together eggs and milk. Stir in all remaining ingredients and mix well. Pour into pie crust.

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2. Place pie plate on a cookie sheet and bake at 375 degrees for 1 – 1 1/2 hours, until fully baked. Let quiche cool for about 10-15 minutes before slicing.

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Stop by Life As Mom for more Easter recipe ideas. And then check out The Grocery Cart Challenge for even more recipes.

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Comments

  1. Love this. Great alternative to a whole ham.

  2. Looks yummy! Great for leftover ham too!
    Thanks for sharing!
    ~Liz

  3. Snow White says:

    delicious. we love ours with asparagus!

  4. Julie says:

    I’ve been married eight years and have never made a quiche for my husband. Shocking I know! I’ll have to try this and see if my picky eaters are fans of quiche. I already have my menu planned out and shopping done for April(besides the weekly dairy and produce of course!) so will have to remember this for next month.

  5. Kaycee says:

    You are so creative. This looks great!

  6. Monica says:

    This looks great….I love checking in on what you are up to daily.

  7. Taryn says:

    Love love love love quiche. So easy and so good! I make it without a crust- and that is good too.

  8. ScrapperMom says:

    I have almost this same recipe baking right now in the oven! One to take to a brunch playdate tomorrow and one for dinner tonight.

  9. NAOmni says:

    Quiches rock for lack of anything more intelligent to say.

    NAOmni

  10. I love quiche! This looks very yummy!
    God bless,
    Amanda

  11. Cherilyn says:

    I too, have never made a quiche. I might try this for our Easter potluck breakfast at church this weekend. Thanks for making it look easy!

  12. Hailey says:

    When you freeze this do you completely cook it and then freeze it? Or do you freeze it raw?

    • ginger upshaw says:

      When you freeze this do you cook completely or freeze raw?

      • Just googled this seeing as there hasnt been an answer

        …Place the filling in a freezer bag. Prepare the quiche filling as directed in the recipe’s instructions. Pour the filling into a large plastic freezer bag and seal the bag, getting out as much excess air as possible beforehand.

        Only use a freezer-safe bag or container. Do not use a glass container, and do not use a thin plastic bag that is too flimsy to hold up in the freezer.
        Label the bag or container with the current date and the contents of the bag. This will make it easier to remember how long the filling has been in the freezer.

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