Congratulations to Erin, the winner of the $50 Visa gift card and Kraft Singles cupons. Erin’s winning comment was comment #6 on the third check-in post. May 7, 2011 at 11:34 am Yum! I can never seem to think beyond red sauce for ravioli. Thanks so much to every one who commented and undertook this … Read more
I can’t believe this is already the final check-in for our four week 1/3 Less Challenge! I don’t know about you but the time sure has flown by for me. So, how did you do this past month? Overall, I’m pretty satisfied with my efforts. I dropped a few things from my original list due … Read more
This is the second of 4 check-ins for the 1/3 Less Challenge. Leaving a comment on this post WILL enter you in the $50 Visa gift card giveaway. I’m feeling like I’m really slacking in my progress on this 1/3 Less Challenge. I had such high hopes and so many categories I wanted to focus around. … Read more
This is the second of 4 check-ins for the 1/3 Less Challenge. Leaving a comment on this post WILL enter you in the $50 Visa gift card giveaway. It’s time to check-in on the 1/3 Less Challenge again. I am floored by how quickly these weeks are flying by. I feel like I just wrote … Read more
This is the first of 4 check-ins for the 1/3 Less Challenge. Leaving a comment on this post WILL enter you in the $50 Visa gift card giveaway. I don’t know if it’s the fact that I am done with cold and dreary weather or that there have been lots of things going on in … Read more
In my efforts to reduce different habits and procedures in the kitchen this month, I’ve been spending the past few days not spending much time in the kitchen at all. That’s because I’m focusing on finding recipes that take 1/3 less time than usual. This recipe definitely falls into that category! With a total prep … Read more
If you’re anything like me, you spend a lot of time thinking about ways to mix things up in the kitchen. From the cost of monthly groceries to the amount of time spent in the kitchen to the amount of fat in our meals, there’s always something I think would benefit from a bit of … Read more