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Bertello Pizza Oven {Review & Buying Guide}

February 27, 2021 by Kate

Wondering if the Bertello Pizza Oven is the best option for making a wood-fired pizza? Is it worth the price and the Shark Tank-hype? Find out in this comprehensive review and buying guide.

The Bertello Pizza Oven was originally introduced to the public via a successful Kickstarter campaign in the fall of 2017.

After that, it rose to fame and widespread prominence as a result of a Shark Tank appearance and subsequent successful deal with “Mr. Wonderful” himself, investor Kevin O’Leary.

But, aside from its time in the spotlight, does the Bertello Pizza Oven really live up to the hype? Is it the best pizza oven for you?

Let’s find out!

Introduction to the Bertello Pizza Oven

According to the Bertello website, their pizza oven is the “most popular gas and Neapolitan wood fired pizza oven for achieving authentic brick oven pizza!”

The company was founded in 2017 by brothers Eric and Andy Bert. Their entrepreneurial backgrounds, combined with their love for pizza, created the perfect marriage to successfully launch.

The brothers’ core product is the Bertello Wood Fire & Gas Outdoor Pizza Oven. They designed it to be “the easiest to use, most authentic gas, charcoal and wood fired outdoor pizza oven to everyone at an affordable price!”

The oven reaches temperatures of over 930 degrees Fahrenheit (500 degrees Celsius). At that temperature, it can cook a Neapolitan pizza in less than 2 minutes!

Features

Cooking at temperatures above 930 degrees Fahrenheit (much hotter than your standard in house oven) results in a pizza with a crisp outside, tender inside and perfectly-fired crust.

The Bertello Wood Fired Pizza Oven runs on gas, charcoal or wood, making it extremely versatile.

There are many features that have made this pizza oven a favorite among foodies, backyard chefs, and everyone in between. These include:

High Quality Construction
Durability
Portability
Gas, Charcoal, or Wood Fueled

Every Bertello comes with a durable cordierite baking stone that is designed to handle extreme temperatures so that you can cook authentic brick oven pizzas and achieve a nice crispy finish.

Dimensions, Attachments and Accessories

The dimensions of the Bertello Pizza Oven are as follows:

Length: 24 inches (with multi-fuel tray installed)
Width: 14 inches
Weight: 22 pounds (9.9 kg)
Height (with legs extended): 11 inches
Height (with legs folded up): 8.25 inches
Length with Gas Burner Attached: 33 inches
Cooking Surface: 12.5 inches wide x 13.5 inches deep

For an additional cost, you can purchased an add-on gas burner which comes with wood tray so that you can cook with wood and gas at the same time.

You can also purchase three other accessories for your pizza oven. The available accessories are:

Bertello Pizza Peel
Bertello Weatherproof Cover
Non-Contact Infrared Thermometer

Pizza Oven Wood Pellets

Every Bertello comes with an oven tray that allows you to cook with wood, charcoal or wood pellets.

If you prefer to cook with the wood pellet option, you can use any commercially-available wood pellets. This is helpful because it means that you don’t need to make a special purchase.

Wood pellets are a newer option for grilling and outdoor cooking that include many benefits. They help you grill food easily, more evenly and with less smoke. Additionally, wood pellets give off less acrid smoke as compared to conventional grills and smokers.

Bertello Pizza Oven Varieties & Price

There are four different options you can purchase.

#1 – Bertello Outdoor Pizza Oven – $299.99

This is the original, basic optional. It has the following features:

Charcoal and Wood Fired Outdoor Pizza Oven (Optional Gas Burner Attachment Sold Separately)
Cook at over 930 degrees Fahrenheit (500 Celsius)
Charcoal, Wood or Pellets (Gas Burner Sold Separately)
12.5″ wide x 13.5″ deep cooking surface
Cordierite Stone included
Wood/Charcoal/Pellet Tray included
(Note: Gas burner available as separate add-on)

Buy on Amazon Here

#2 – Bertello Outdoor Pizza Oven + Pizza Peel Combo – $319.99

The original, with the addition of the pizza peel. This key piece of equipment makes the pizza making process much easier as you can safely and easily take your fired pizza out of the oven.

The features of this option are as follows:

Authentic Gas, Charcoal and Wood Fired Outdoor Pizza Oven.
Cook at over 930 degrees Fahrenheit (500 Celsius)
Use Gas, Charcoal, Wood or Pellets
12.5″ wide x 13.5″ deep cooking surface
Cordierite Stone included
Wood/Charcoal/Pellet Tray included
Perforated Steel Pizza Peel
(Note: Gas burner available as separate add-on)

Buy on Amazon Here

#3 – Bertello Pizza Oven, Pizza Peel, Weather Proof Cover, Infrared Thermometer – COMBO Pack – $349.99

The combo pack includes all of the available Bertello accessories, with the exception of the gas attachment.

It includes:

Bertello Pizza Oven, Pizza Peel, Weather Proof Cover, Infrared Thermometer.
Pizza Peel: 12″ wide x 14″ long Stainless Steel Perforated Blade with Wooden Handle. Overall length of 23.7″.
Weather proof cover for the Bertello Oven and propane gas burner. (Covers both the Oven and Gas Burner, while gas burner is attached)
Infrared Non-contact Thermometer to measure the stone temp. Up to 1000 degrees F.
Pizza Stone
Standard wood tray for use of charcoal/wood chunks or kindling
(Note: Gas burner available as separate add-on)

Buy on Amazon Here

#4 – Bertello Outdoor Pizza Oven – Full Bundle – $399.99

You’ll get everything you need with this full bundle, including the gas burner attachment.

This bundle comes with all of the following:

Gas Burner & Wood Tray for Gas Burner included (Allowing you to cook with wood and gas at the same time)
Cordierite Stone included
Wood/Charcoal/Pellet Tray included
Perforated Steel Pizza Peel
Authentic Gas, Charcoal and Wood Fired Outdoor Pizza Oven.
Cook at over 930 degrees Fahrenheit (500 Celsius)
Use Gas, Charcoal, Wood or Pellets
12.5″ wide x 13.5″ deep cooking surface
Cordierite Stone included
Wood/Charcoal/Pellet Tray included
Perforated Steel Pizza Peel

What users have to say:

Three out of the the four Bertello Pizza Oven packages are available on Amazon. The Full Bundle is only available at Bertello.com.

Of these three options, they have an average rating of 4.3 out of 5 stars from Amazon reviewers. Portability, ease of assembly, and value for the money are the most frequently mentioned top features.

Here is a sampling of what some Amazon reviews have to say:

I love that the fuel tray is quite large so I don’t constantly need to add fuel. I also like that I can burn pellets, charcoals, wood chinks, etc. I have found wood chunks to be my favorite and to use a small, USB powered fan to blow into the fuel chamber to give a hotter burn. The oven is fairly light and easy to transport if needed (we have taken it camping). Build quality is nice and sturdy.
Danielle, 5-stars

Easy to use, great quality, outdoor pizza oven that cooks pizzas to perfection. I like that you can use charcoal or wood/pellets. We also use the oven for a lot more than just pizzas, super fun to use. I really like the look of it as well, sharp design and extremely portable, very lightweight. A great buy – I would HIGHLY recommend! We enjoy cooking pizzas with the entire family – And the kids love the pizza!
John, 5-stars

We love this pizza oven! It makes homemade pizza that is better than pizzeria pizza. The oven is compact and portable. We opted for the propane option with the wood chip insert. It’s a little tricky to light, and you need to practice to get the cooking method just right. We live in a hot, humid climate that can be windy at times, so you need to take the weather conditions into consideration when cooking pizzas. Because the oven operates at such a high temperature, you need to work quickly and rotate the pizza about every 30 seconds to avoid overcooking the crust. Once you get the process down, you will be amazed at how good your pizza is. We look forward to pizza night at least once a week!
Kristine, 5-stars

The oven arrived in perfect condition and was simple to get ready. There not much documentation on using the oven but i did find some useful you tube videos. This was a Christmas present and so far has only been used once. You really do have to plan on 90 minutes to get it up to temperature and even then the crust wasn’t as crispy as I’d hoped. More work to be done there. I think this will be more of an event gadget than an everyday option; fun for a pizza party gathering but not for dinner after work.
Ernie, 4-stars

Only a half dozen pizzas in, but this little oven is anything but easy to use. Does not come with any instructions for how to light and maintain heat successfully so be prepared for some frustrating time getting this going and keeping the heat for your pizzas. Some of the black paint is already peeling. Love the idea and will keep working on perfecting the process, but not much to help me along the way.
Skye, 3-stars

Pros and Cons

Overall, the general consensus of the Bertello Pizza Oven is that it is an awesome option for making wood fired pizzas at home.

The most frequently mentioned “pros” are:

Is easy to set up and use
Makes a great pizza
Is extremely portable
Is quality-made
Is a good value for the money

And the most frequently mentioned “cons” are:

There may be a learning curve if you’re not familiar with making wood-fired pizzas.
The cooking area is a little small.

What can I cook in a Bertello Pizza Oven?

Beyond making fantastically delicious pizzas, the Bertello is also a multi-purpose oven. There are many other things that you can cook in it when using a cast iron skillet.

For example, you can cook delicious cast iron steaks or vegetables. Give lobster or fish a try, too!

FAQs

How do you bake a Bertello Pizza?

Because the Bertello heats up to 930 degrees F, you can bake up your pizza in just 2 minutes!

What are the dimensions of the Bertello Pizza Oven?

The oven is 24″ long by 14″ wide and it weighs 22 pounds. The cooking surface is 12.5″ wide x 13.5″ deep.

Is it worth the price?

If you think you’ll use the Bertello Pizza Oven on a regular basis (at least one a month, or multiple times per month over the summer), it’s definitely worth the price. It’s a value option compared to other pizza ovens on the market but the overall quality is just as good.

Note: this post contains affiliate links. If you purchase an item after clicking on one of these links, we may earn a small commission at no additional cost to you.

What To Do With Leftover Bread Crusts

February 23, 2021 by Kate

Whether cutting the crusts off of your kids’ sandwiches or for a specific recipe, you’ve likely found yourself wondering what to do with leftover bread crusts. You’re in luck! Read on for 10 great ideas and recipes.

There are so many ways to use up leftover bread crusts!

I realize they might not be a common occurrence in every house, but I tend to have an abundance of them when making homemade uncrustables or our family favorite recipe of mini-blinis.

We also tend to have a lot of leftover “heels” from loaves of bread. So I collect those, cut them into strips and toss them in a plastic bag I always have in the freezer for just that purpose.

10 tasty ideas for using leftover bread crusts

I’ve experimented with many ideas over the years for what to do with leftover bread crusts. Here are my 10 favorite options.

#1 – Make homemade breadcrumbs.

This is probably the easiest option of all. Making homemade breadcrumbs with leftover crusts is a simple, three-step process.

Toast crusts in a 250 degree oven for about 2 hours, until they’re completely dry and crispy.
Crush into breadcrumbs. To do this, you can either: a) put the toasted crusts in a large plastic food storage bag and crush with a mallet or rolling pin, or b) place the crusts into a food processor and pulse until desired consistency.
Store your homemade breadcrumbs in an air-tight container (metal or plastic works best) for up to 2 weeks.

I love to use homemade breadcrumbs in this Chicken Cordon Bleu Casserole.

#2 – Make homemade stuffing

This is another simple option. All you need to do is cut the crusts into smaller pieces (I usually stack them all up and cut into 4 or 5 pieces) and then toast in a 250 degree oven for about 2 hours, until completely dry and crispy.

Then, use in place of store-bought stuffing/dressing bread cubes to make homemade stuffing.

#3 – French toast sticks

Whisk together some eggs, milk and vanilla and stir in a few handfuls of leftover bread crusts. Stir to coat and then place the crusts individually onto a heated griddle or skillet coated with a little melted butter. Cook until done on one side (about 2 minutes) and then flip and cook on the other side (about 90 seconds). Easy, peasy and super tasty!

#4 – Use in bread pudding, baked french toast or strata

Use leftover bread crusts in place of bread cubes in your favorite bread pudding or strata recipe.

One thing to note if you do this – the taste will be exactly the same but the dish might not look as “full” and pretty as it does with bread cubes.

I’ve used bread crusts successfully in Berry Baked French Toast and Apple Bread Pudding.

#5 – Savory snack or croutons

To use this option, you can keep the bread crusts whole for a tasty, savory snack or cut them into fourths for croutons.

The basic method to do this is:

1/4 cup olive oil and/or melted butter for every 3 cups of leftover bread crusts
salt, pepper and your choice of any of the following spices and seasonings: garlic powder, paprika, oregano, dill, taco seasoning, chili powder, Italian seasoning, thyme, grated Parmesan cheese, etc.

Put all of your bread crusts in a large bowl and pour in the olive oil and/or melted butter. Sprinkle on your desired seasonings and toss to combine well.

Spread the crusts onto a cookie sheet and bake at 250 degrees for about one hour, until crispy. Enjoy!

#6 – Make cinnamon-sugar bread crusts

This is our all-time favorite way to use up leftover bread crusts! These are so good! They turn out flaky and crispy with just the right amount of sweet.

Cinnamon Sugar Bread Crusts

Crusts from one loaf of bread (roughly 5-6 cups of bread crusts or sliced bread heels) *thaw first if frozen
1/2 c. butter, melted
3/4 c. sugar
1 1/2 T. cinnamon

1. Place bread crusts in a large bowl. Pour melted butter on top. Toss to coat. Pour on sugar and cinnamon and toss to coat again. Spread onto a cookie sheet and bake at 325 degrees for 25-30 minutes, flipping at least once during the baking time, until golden brown and crispy.

We love these as a snack and they usually don’t last too long.

However, they will stay good about 3-5 days in a metal cookie tin or plastic bag. (They’ll retain their crispness best in a tin but they still taste great if stored in a plastic bag.)

Do you ever have extra bread crusts or heels of bread on hand? If you do, how do you use them?

The Best Cooking Network Shows

February 13, 2021 by Kate

Whether you’re a kitchen novice or a seasoned pro, watching the best cooking network shows is a great way to learn some new tricks. Check out this list to help you schedule your DVR or find your next binge.

When it comes to watching cooking shows, there are two main TV networks that you can turn to – Food Network and Cooking Channel.

Both of these networks provide a variety of cooking-related shows. You’ll find everything from world famous chefs to home cooks, game shows to talk shows, and everything in between.

About the only thing these networks are missing are sitcoms, dramas and movies centered around cooking. Come to think of it…those would probably be pretty popular. Maybe someday!

How to choose the best cooking network shows

This is really a personal choice based on your own preferences and levels of experience in the kitchen.

That being said, there are definitely shows out there for everyone!

When you’re trying to decide which cooking show you should binge next, here are a few questions you might want to ask yourself:

Do I like professionally-trained chefs or home cooks?
Do I want to learn basic skills, advanced skills, or somewhere in between?
Do I relate better to someone that is funny or that is serious?
Do I like multiple people/hosts in one show?
Am I watching to learn, to be inspired or to be entertained?
Do I like foods I am familiar with, or do I like learning about new foods?
Do I prefer game shows, reality shows, or basic cooking shows?

Knowing your answers to those questions will help you pick a show that you’re bound to love.

And since there’s no limit to the number of cooking shows available, you can always try something different.

Honestly, you really won’t know what types of shows you’ll like until you start watching. So, pick something, watch a few episodes and then decide if you want to continue or not.

After all, this isn’t rocket science. We’re just talking about cooking shows here. No need to be so serious!

That being said, we’ve rounded up this Baker’s Dozen list of the best cooking network shoes anyhow. Pick one to binge or give them all a try!

Best shows on Cooking Channel

#1 – The Best Thing I Ever Ate

This show originally aired on Food Network but moved to Cooking Channel after it was cancelled. The first episode aired on June 22, 2009.

The premise of the show is a continually revolving stream of chefs discussing some of their favorite foods.

We love it because it’s great to hear how these pros describe foods, and it’s also a bit of a guilty-pleasure when you can fantasize about some over-the-top or world’s best foods.

Some of the chefs that have been featured include: Sunny Anderson, Giada deLaurentis, Bobby Flay, Curtis Stone, Emeril Lagasse, Cat Cora, and dozens of others.

#2 – Food Truck Nation

Food Truck Nation premiered in 2018.

Cooking Channel describes the show as: “Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers’ curious palates.”

Not only do you get to virtually visit some amazing and innovative food trucks, you also get the recipes for the tastiest, messiest and most-irresistible street food in the country!

#3 – Good Eats Reloaded

Do you remember the classic Good Eats? It originally premiered on the Food Network in 1999 and lasted through 14 seasons.

It starred host Alton Brown and, as Wikipedia describes it, featured “a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together.”

The show was a gem of comedy, science and food all rolled into one!

Well, now Alton Brown is revisiting these classic episodes, with some fun updated twists and behind-the-scenes info.

#4 – Man Fire Food

If you love cooking with fire, you’ll love this show!

Cooking Channel describes this “hot and smoky” favorite as:

“From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the American South for different styles of regional barbecue, the Pacific Northwest for a tribal salmon bake, and New England for a unique seafood feast. Man Fire Food celebrates the passion for building and cooking with fire.”

It’s a fun watch for everyone, even if you’re a little hesitant about cooking with fire.

#5 – Carnival Eats

Who doesn’t love funnel cakes, fried Snickers and cheese fries? This show is bound to make you hungry.

We love this show because you get to watch all of these amazing carnival eats and fair foods being made without worrying about all of the calories and fat.

Which now that we think, it’s also what we dislike about this show. You can see those yummy foods but not eat them or even smell them. It’s a little unfair, to be honest!

#6 – Yum & Yummer

This tasty show is hosted by American chef and former cornerback, Eddie Jackson.

Each episode finds Eddie tracking down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

You’ll definitely find your travel and food cravings satiated by the end of each show. Just remember to not lick your screen, no matter how good the food looks!

Best shows on Food Network

#1 – Diners, Drive-Ins and Dives

This classic, much-loved show is hosted by Guy Fieri, the chef that, admittedly, a lot of people love to hate. We’re not in that camp as we’re honest-to-goodness fans, but Guy definitely has his share of critics.

Since premiering on November 6, 2006, Diners, Drive-Ins and Dives has spotlighted over 1000 tasty places to get your grub on from around the country.

Commonly referred to as Triple D, it’s one of the best cooking network shows to help you find the next must-try place, as well as to make sure you walk away hungry. That makes it the perfect binge while eating!

#2 – Chopped

This fun, reality game show boasts a huge fan base and it’s even been spoofed on SNL.

Wikipedia describes Chopped as:

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges “chops” one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

#3 – Beat Bobby Flay

Renowned chef and tv-favorite Bobby Flay acts as host and competitor in this fun show that will inspire you to have some fun in the kitchen.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay, then battle the celebrity chef himself.

The two original chefs battle each other to create a dish using an ingredient chosen by Flay before the winner goes on to challenge Flay to prepare a signature dish that is unknown to Bobby (but selected by his competitor) until the start of the round.

#4 – The Pioneer Woman

Ree Drummond, aka The Pioneer Woman, got her start a one of the first “celebrity” food bloggers. She grew a huge (and hungry) audience of raving fans with her down-home, ranch cooking before getting her own show on the Food Network.

Fans enjoy the show because Ree’s recipes are easy to make for even beginner cooks, and her carefree attitude makes her easily relatable.

#5 – Guy’s Grocery Games

A game show + cooking show in one! What more do you need to know?

Just watch this show. It’s fun. It highlights delish dishes. And Guy Fieri is in his element as the host.

#6 – Barefoot Contessa

Ina Garten has been hosting this fan-favorite show since 2002!

Before becoming a chef, Garten was a White House nuclear policy analyst for President Richard Nixon. Now, she shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.

It’s an interesting contrast, but it definitely works. 27 seasons speaks for itself – Ina Garten knows her way around a kitchen. And Barefoot Contessa will help you learn your way around the kitchen, too!

#7 – The Kitchen

This talk show is so much more than just talk!

Wikipedia describes it as:

Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then “The Kitchen” is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a “Food Network Star” winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there’s sure to be something of interest for all home cooks in Food Network’s “Kitchen.”

It light, breezy and easy to binge!

Did we miss any shows that make your list of the Best Cooking Network Shows? Be sure to let us know!

Jalapeno Lime Vinaigrette

July 24, 2019 by Kate

Mix up your next Mexican-themed menu with a side salad dressed with this simple yet delicious Jalapeno Lime Vinaigrette. Or, go ahead and whip up this vinaigrette any other night of the week for a unique taste to your usual salad.

I recently mixed the dressing together as the perfect complement to a side salad packed with tomatoes, black beans, corn and radish slices. The olive oil and vinegar were nicely infused with the flavors of the jalapeno and lime without being spicy. It was so simple and so good! And it was a well-received addition to our chicken enchilada dinner in place of our usual refried bean side dish.

Jalapeno Lime Vinaigrette

1/2 c. olive oil
1/4 c. apple cider vinegar
1 lime, juiced
1 jalapeno, seeded and finely diced
1 T. chopped fresh cilantro
1/2 t. salt
1/4 t. black pepper
1/4 t. cumin

1. Combine all ingredients in a bowl and whisk until well combined. Cover and refrigerate until using. (It’s best to make this a little ahead of time so that the flavors have a chance to meld and develop.)

Hint: I’ve made this dressing with Member’s Mark sliced jalapenos from Sam’s Club when the fresh jalapeno I had in the refrigerator went bad before I got around to making the viniagrette. The texture is a bit different but the taste is the same. I used 10 slices and diced them into fine pieces. It’s definitely a great option in a pinch!

Tuna Croquettes

July 1, 2019 by Kate

NOW (July 1, 2019) – Olivia just turned 14 and she is officially queen of the kitchen! She can handle making pretty much every meal on her own now and she is (usually) happy to do so whenever I ask her to step in. These Tuna Croquettes are fun for her to whip up during the summer for us all to enjoy for lunch.

THEN (October 21, 2010) – I am so fortunate to have a husband that is absolutely NOT a picky eater. He’ll gladly eat anything I make! So I find it amusing that he is so picky when it comes to what I call the food I make. For example, while he’ll gladly eat a pasta skillet meal, he’ll refuse a goulash. Brown bag burritos are a favorite, as long as they are called beef and bean burritos instead. I’m sure you can guess that the name Tuna Croquettes doesn’t go over too well either. But a plate full of tuna cakes will be licked clean within minutes. Men!

I am not ordinarily a big fan of tuna, but I love these Tuna Croquettes. They are crispy and tasty and great for dipping. I like to make a big batch and freeze the cooked croquettes. When we want some for lunch or for an appetizer, I just throw them in the oven for a few minutes so that they stay nice and crispy.

Tuna Croquettes

2 cans tuna, well drained
1/2 small onion, minced
2 stalks celery, minced
1 c. bread crumbs, divided
2 eggs
1 t. paprika
1 t. salt
1/2 t. pepper
1/4 t. garlic powder
Oil

1. In a large bowl, combine the tuna, onion, celery, 1/3 c. bread crumbs, eggs and seasonings. Stir until fully combined. (I love my Stainless Steel Mixing Bowls Set With Lids for easy prep and storage!)

2. Pour remaining 2/3 c. bread crumbs into a shallow dish. Pat about a tablespoon worth of tuna mixture into a round patty. Cover both sides with bread crumbs.

3. Pour enough oil into a skillet to cover the bottom. Heat over medium heat. Add the breaded patties and cook until browned, about 3 to 4 minutes per side.

Our favorite dip to serve with these Tuna Croquettes is a simple sauce of mayonnaise and mustard. Use about 1 tablespoon of mustard for each 1/4 cup of mayonnaise. So simple but so good, and it is perfect with the tuna!

Also, this mixture tastes great formed into larger patties, fried as described above and served on a bun as a tuna burger.