Have you ever been somewhere like a street fair or farmers market, and bought something just because it looked pretty? That little voice told you, you would use it for a million things, but the reality was you had no clue what to use it for. That was my introduction to fig jam. It looked … Read more
Imagine the nostalgia of childhood mornings, cradling a bowl of your favorite cereal as you watched cartoons in your PJs. Now, picture translating that fond memory into a cookie, one bite of which takes you right back to those carefree days. That’s exactly what we’re doing today: we’re stirring up magic and memories with our … Read more
Learn all about barley, including the different types, how to cook it, health benefits, and the best recipes to use it in, with this comprehensive guide.
I can hardly contain my excitement as I’m about to share a recipe that has absolutely stolen my heart. Imagine: the vibrant flavors of chimichurri mingling with tender steak and sautéed veggies, all tucked cozily inside a tortilla. Yup, we’re talking about Chimichurri Steak & Vegetable Quesadillas today. 🌮✨ Why You Will Love Chimichurri Steak … Read more
I figured Labor Day is almost here (and back to school!), so putting together a weekly round up of easy to make recipes for the end of the summer camping trip would be nice. These are easy to make year round, and even in your own backyard! These are the most yummy and out of … Read more
My kids have loved Beefaroni since they were in high chairs. It all started with those tasty toddler meals. But over time, their eyes (and tastes) turned toward the more layered flavors of Chef Boyardee. Now, while I have nothing against this quick and easy meal in a can, I felt Beefaroni could be better. … Read more
I don’t know about you and your family, but my family and I are huge chip eaters. We eat all sorts of chips. They’re so easy to put in school lunches and put in a bowl for snack… But they’re so full of sodium and other yucky stuff that I would rather not give to … Read more
Welcome to the appetizer and drinks portion of the Third Annual Bloggy Progressive Dinner. We’re getting off to a bit of a late start. What’s a girl to do when Comcast’s DNS servers go down, taking with it internet connection across 4 states in the Midwest? I guess it’s similar to if there was a … Read more
Ah, mornings. While I’d love to be one of those cheerful souls who bound out of bed at the crack of dawn, the reality is far less glamorous. Picture this: I’m cozied up under my blanket, hitting the snooze button one too many times, already mentally bargaining with my coffee maker to brew that life-giving … Read more
I love making stuffed chicken breasts, especially when entertaining. The presentation is great. But when I’m not worried about presentation, I take the easy way out. Here’s how I do it and it tastes delicious without any of the fuss. This post is being linked to: Tempt My Tummy Tuesday at Blessed With Grace Tasty … Read more