Homemade Bisquick Mix & Cheeseburger Pie Recipe

Last week I wanted to make the classic bisquick cheeseburger pie for dinner. I grew up with this dish and always loved it. My family has always enjoyed it when I’ve made it in the past also. But it had been a long time since we had it, mainly because we no longer buy bisquick.

For a long time I have wanted to tackle making a really good bisquick substitute. Everything I have tried has been really lacking though. So I finally decided to combine some of the recipes I found and came up with this wonderful alternative.

Homemade Bisquick Mix & Cheeseburger Pie Recipe

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Keyword: Bisquick Mix, Pie

Ingredients

Homemade Bisquick Mix

  • 5 cup flour
  • 2 tbsp baking powder
  • 2 tsp salt
  • 1/4 cup sugar
  • 1/2 cup dry milk powder
  • 3/4 tsp baking soda
  • 1/2 cup butter or margarine

Cheeseburger Pie

  • 1/2 – 1  lb ground beef or turkey
  • 1 onion, diced
  • 1 tsp salt
  • 12 tsp garlic powder
  • 2 cup shredded cheddar cheese
  • 1 cup homemade bisquick mix
  • 2 cup water
  • 4 eggs

Instructions

Homemade Bisquick Mix

  • Combine all of the dry ingredients. Cut butter or margarine into the mixture with a pastry cutter or two knives until crumbly. Store in a well-sealed container in the freezer.
  • **To make pancakes, combine 1 1/2 c. mix with 1 egg and 1/2 – 1 c. water. (Start with a 1/2 c. water and add more as needed until desired consistency.)

Cheeseburger Pie

  • Brown ground beef with onion, salt and garlic powder. Place in a greased 9 x 13 casserole pan.
  • Cover with cheese. (If you are making this ahead of time, let the beef cool first.)
  • Whisk together mix, water and eggs. Pour over beef and cheese. Bake at 350 degrees for 25-30 minutes.

**This is very stolen moments-friendly. I made this at 10:00 am and it sat, uncooked, in the refrigerator until half an hour before dinner.

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