Why You’ll Love Chicken Brie Spaghetti
Elegant Flavors Minus the Fuss
This dish tastes gourmet but uses simple, affordable ingredients that require minimal work. Fancy cheese makes everything better!Satisfying Creamy Sauce
Silky brie cheese melted into a garlic cream sauce coats each strand of spaghetti in a rich, indulgent flavor.Savory Chicken Boost
Browned chicken thighs add juicy protein and texture contrast. White meat works too!Sun-Dried Tomato Pops
Little bursts of intense sweet-tart sun-dried tomato flavor in every bite. So addicting!Kid-Approved Comfort
Noodles smothered in gooey cheese? Kids big and small gobble this right up. My new favorite way to sneak in brie!With its decadent flavors in an easy weeknight package, this is about to become your new favorite chicken pasta dinner. Delicious enough for date night but easy enough for busy family meals.
Tips for the Best Chicken Brie Pasta
Let the Brie Warm to Room Temp
Cold brie won’t melt smoothly. Let it soften out of the fridge while you cook the rest.Brown the Chicken Well
Browning adds tons of deep, savory flavor. Don’t rush this step.Simmer the Sauce
Let it gently bubble to thicken up and allow flavors to mingle. Don’t boil vigorously.Reserve Pasta Water
The starchy water helps emulsify and thicken the creamy sauce.Toss Well Before Serving
Gently toss the pasta with the sauce to coat every strand in cheesy goodness.The Ingredients
Chicken Thighs
Boneless, skinless thighs have the best flavor and moisture. Dice or shred once cooked.Brie Cheese
Soft, creamy brie is the star. Let it warm to room temp before adding to the sauce.Sun-Dried Tomatoes
Intense, sweet sun-dried tomato flavor adds pops of umami. Use oil-packed.Spaghetti Noodles
This sauce clings perfectly to long thin spaghetti strands. Any pasta shape works though.garlic
Minced garlic adds a lovely aromatic punch. Saute it in the cream for maximum flavor.Chicken Broth
Broth builds a savory sauce base. Use homemade or low-sodium store bought.Basil
Fresh basil leaves add a finishing touch of flavor and color mixed in.How to Make Chicken Brie Spaghetti
This elegant pasta comes together in just 3 easy steps:Step 1 – Brown the Chicken
- Dice chicken thighs into bite-size pieces.
- Cook in olive oil over medium high heat until browned and cooked through. Set aside.
Step 2 – Simmer the Sauce
- Sauté minced garlic in cream and chicken broth.
- Add brie and sun-dried tomatoes. Simmer until brie melts.
Step 3 – Toss with Pasta
- Add cooked spaghetti to sauce along with chicken.
- Toss everything to coat noodles in creamy sauce.
- Finish with fresh basil. Enjoy!
What to Serve with Chicken Brie Spaghetti
While this saucy pasta is a meal on its own, here are some tasty sides to consider:- Crusty bread or garlic bread for dipping
- Simple green salad with vinaigrette dressing
- Sautéed spinach or roasted broccoli
- More wine! Something crisp like Sauvignon Blanc.
Substitutions
Customize this pasta to suit your tastes with:- Pasta: penne, fusilli, farfalle, linguine
- Chicken: shrimp, salmon, scallops
- Cheese: goat cheese, Camembert, mozzarella
- Herbs: oregano, thyme, rosemary, parsley
- Tomatoes: sundried, fresh diced, jarred marinated
FAQs
How do you flavor brie?
- Fresh herbs like thyme, rosemary, chives add lots of flavor when stuffed inside.
- Layer in figs, dates, apricots, cranberries or other fruits before baking.
- Drizzle with honey or maple syrup and add chopped nuts on top.
- Coat the outside with chopped nuts, herbs, spices, or panko breadcrumbs before baking for a crust.
- Stuff with caramelized onions, roasted garlic, pesto, or other spreads.
Does creamy brie melt?
Yes, brie melts beautifully thanks to its soft rind and creamy texture. When baked or heated in pasta, brie becomes silky and luscious. The higher the milk fat, the better it melts.
Chicken Brie Spaghetti
With its savory chicken, melted brie, sweet tomatoes and hearty pasta, this dish seems fancy but takes just 30 minutes to make. The ultimate easy Italian-inspired comfort food!
Servings: 6
Equipment
- Large skillet or saute pan
- Wooden Spoon for Stirring
- Colander for draining pasta
- Cutting board and knife
- Measuring cups and spoons
- Mixing bowl for tossing pasta and sauce
Ingredients
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken thighs diced
- 8 ounces brie room temperature
- 1/3 cup julienned sun-dried tomatoes
- 3 cloves garlic minced
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 12 ounces spaghetti cooked al dente
- 1/4 cup chopped basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes. Remove chicken to a plate.
- Reduce heat to medium and add brie and sun-dried tomatoes to the skillet. Add garlic and cook for 1 minute until fragrant.
- Stir in chicken broth and heavy cream. Simmer for 5 minutes until thickened slightly.
- Add cooked spaghetti, chicken, and basil to sauce. Gently toss to coat noodles completely.
- Season with salt and pepper to taste. Serve warm with extra basil for garnish. Enjoy!