Creamy Caesar Chicken Pasta Bake

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Another night and yet another meal thrown together on a whim because I thought the ingredients would go good together. Meals like that are such a favorite around our house.

This turned out every bit as good as I thought it would. It was creamy and rich, but not overpowering. The flavors blended together perfectly. The dressing lent a subtle flavor to the whole dish. Perfect!

Creamy Caesar Chicken Pasta Bake

Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Keyword: chicken, pasta


  • 1/2 lb boneless, skinless chicken breasts, fully cooked and cubed
  • 1 lb penne pasta, fully cooked (or your favorite pasta)
  • 1 bag. frozen broccoli and cauliflower
  • 1 15 oz container ricotta cheese
  • 1 cup Creamy Caesar dressing
  • 1/2 tsp black pepper
  • 1/2 cup grated parmesan cheese


  • Combine the chicken, pasta and broccoli and cauliflower in a large bowl. In a small bowl, stir together the ricotta, dressing and pepper. Pour over chicken pasta mixture and toss to combine. Pour into a 13×9 casserole dish.
  • Evenly sprinkle Parmesan cheese over casserole dish. Bake at 350 degrees for 20-25 minutes, until heated through and cheese is golden brown.