Month: February 2021

Last Updated on February 21, 2023 I don’t know about you and your family, but my family and I are huge chip eaters. We eat all sorts of chips. They’re so easy to put in school lunches and put in a bowl for snack… But they’re so full of sodium and other yucky stuff that … Read more

Last Updated on February 21, 2023 I figured Labor Day is almost here (and back to school!), so putting together a weekly round up of easy to make recipes for the end of the summer camping trip would be nice. These are easy to make year round, and even in your own backyard! These are … Read more

Last Updated on February 21, 2023 I thought maybe I’d start this WRU with a helpful summary of what the definitions of vegan vs. vegetarian are as they can be quite confused and interchanged frequently. They are similar to many, but to others they are very different. Let’s start with definitions: Vegetarian – A person … Read more

Last Updated on February 21, 2023 If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Seems only fair that since I did a WRU of pasta salads, that I should do one for potato salad. These are more likely to be gluten-free, too, which it seems like a … Read more

Last Updated on February 20, 2024 In my house, pizza is considered its own essential food group. When I ask the kids what they want for dinner, pizza is inevitably always the first request shouted out. We could probably eat it every day and never tire of the endless possibilities. While I indulge the pleas … Read more

Mini Lemon Scone Bites with Lemon Glaze are just the right mix of tang and sweet. The glaze adds a nice contrast to the traditionally drier scone texture.

Last Updated on March 28, 2023 A few years ago, during an afternoon trip to Starbucks, I decided to stray from my usual coffee-only routine. Curiosity got the better of me, and I ordered a Chai Latte alongside a molasses cookie. While I enjoyed the latte, nothing could dethrone my unwavering loyalty to coffee. However, … Read more