I don’t know about you and your family, but my family and I are huge chip eaters. We eat all sorts of chips. They’re so easy to put in school lunches and put in a bowl for snack… But they’re so full of sodium and other yucky stuff that I would rather not give to my kids. To help matters, we make our own and bag them for lunches and snacks.
I made this weekly round up of all sorts of chips: kale, apple, spinach, you name it! Enjoy!
Cinnamon Honey Sweet Potato Chips via Undressed Skeleton
Kerala Banana Chips via Blend With Spices
Baked Garlic Parmesan Kale Chips via Mon Amy
Italian Herb Baked Spinach Chips via Divas Can Cook
Cinnamon Apple Chips via Survival Guide 4 Moms
Gluten Free Cheddar Potato Chips via Gluten Free Recipe Box
And here are a couple of my recipes:
Homemade Russet Potato Chips (with homemade horseradish dip!)
Did I miss any of your favorite homemade chip recipes??