You know when that craving hits? The one that’s seeking out a warm, hearty comfort food?
Well, that’s when my Sausage Smothered White Beans recipe comes to the rescue! I must confess, I’ve got a special love for beans which goes back to my childhood.
I’ve loved beans since I was a kid. My mom wasn’t a fan, so I only got them at restaurants. They felt like a special treat, my “restaurant food.”
Now that I’m running my own kitchen, beans are a staple. They’re cheap, tasty, and so versatile!
Who doesn’t love beans?
Why You’ll Love This Sausage Smothered White Beans Dish
Why am I so head-over-heels for this recipe? It’s crammed full of flavor, warming your senses (and your tummy) with each bite. Enjoy it on its own, or serve it up with a side of toasty cornbread. Can you already smell it?Tips for Success
- Make sure to soak the beans overnight – it makes them tender and creamy.
- Don’t skimp on the spices! The cumin, black pepper and cayenne aren’t just about heat – they add so much flavor.
The Ingredients
Dry White Beans
These are the star of the show, making this dish rich and hearty. They have a beautiful creamy texture when simmered for a few hours.Smoked Sausage
Our meaty delight. Smoked sausages deliver a depth of flavor bolstered by an aromatic smoky goodness.Spices
Cumin, black pepper, and a bit of cayenne pepper. They add warmth and earthiness, with a little kick.Veggies
A trio of yellow onions, green peppers and green onions, these bring a lovely touch of freshness to our dish.How to Make Sausage Smothered White Beans
Step: Sear the Sausage
Heat oil in a pot. Add sausage and sauté 3-4 minutes.Step: Add the Veggies
Add onion, pepper and garlic. Cook 5 more minutes.Step: Simmer the Beans
Add beans, spices and water. Simmer 2-3 hours until tender.Step: Finishing Touches
Before serving, stir in green onions and salt.Serving Suggestions
This Sausage Smothered White Beans dish is fantastic on its own, but you could level it up with a big slice of hot cornbread, turning it into a filling meal.Substitutions
Use vegan sausage for a veggie version.
Equipment
Just a large pot.
FAQs
Can I use canned beans?
Yep, just adjust cooking time.What if I don’t have smoked sausage?
Regular sausage works too.
Sausage Smothered White Beans
Indulge in the comfort of this hearty Sausage Smothered White Beans recipe. Perfectly spiced and simmered to a creamy delight, this meal is sure to warm your family's hearts and fill their bellies. It's a budget-friendly meal that's absolutely packed with flavor!
Servings: 0
Ingredients
- 1/2 lb dry white beans soaked
- 1 tbsp oil
- 1 lb smoked sausage sliced
- 1 onion diced
- 1/3 cup green pepper diced
- 3 garlic cloves minced
- 1 tbsp cumin
- 1 tsp black pepper
- 1/4 tsp cayenne
- 1/4 cup green onion sliced
- 1 1/2 tsp salt
- 1 tbsp smoked paprika
Instructions
- Soak beans overnight.
- Sauté sausage.
- Add veggies and spices.
- Simmer 2-3 hours.
- Stir in green onion and salt before serving.