Mini Lemon Scone Bites with Lemon Glaze

While we all love lemon flavors around our house, for our oldest daughter, lemon is a stand-out favorite. She requests lemonade pie for her birthday instead of a frosting-heavy cake or cupcakes. And she frequently asks me to make lemon poppyseed muffins for breakfast.

So when I wanted to make a sweet snack for us over the weekend, I was definitely thinking something lemon-flavored would go over well. And since I had a whole bag of lemons sitting on my counter, I knew I really didn’t have much choice.

I don’t regret my decision for one minute. These mini scones turned out perfectly with just the right amount of tang and sweet. The glaze added a nice contrast to the traditionally drier texture of the scones.

Mini Lemon Scone Bites with Lemon Glaze

For the scones:

  • 2 c. flour
  • 1/4 c. sugar
  • 1 t. baking powder
  • 1 t. baking soda
  • 1/2 c. butter, cut into small pieces
  • 2 t. freshly grated lemon zest
  • 1/4 c. freshly squeezed lemon juice
  • 1/4 c. milk

1. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut the butter pieces into flour until crumbly. (Honestly, I find the quickest and easiest way to do this is with my hands. It takes about a minute!)

2. Stir the lemon zest into the mixing bowl. Combine the lemon juice and milk and immediately pour into the mixing bowl. Stir until combined and work dough into a ball. Knead 8-10 times. Let dough rest in the refrigerator for at least 15 minutes.

3. On a well floured surface, roll out dough until it is about a 1/2″ thick. With a knife, cut the dough into small triangles. Or, using a shot glass or clean medicine cup, cut the dough into small circles. Place on a cookie sheet and bake at 350 degrees for 12-15 minutes, until lightly golden brown on top. Remove to a wire rack and cool completely.

For the Lemon Glaze:

  • 1 c. powdered sugar
  • 2 t. freshly grated lemon zest
  • 1/4 c. freshly squeezed lemon juice (more or less depending on consistency)

1. In a small bowl, combine powdered sugar and lemon zest. Slowly add just enough lemon juice until you reach the desired consistency for a glaze. (I just squeezed my lemon directly into the bowl and added more as needed. I used almost a whole lemon (roughly 1/4 c. lemon juice) to get the right consistency.)

Note to self: Next time, line the counters with something – anything – before spooning the glaze over the mini scones!

2. Spoon glaze over the cooled mini scones and let dry. Enjoy!

I made both triangles and circles. I definitely thought the mini triangles looked more authentic, but the circles were very cute and easier to cut out. Plus, the circles are the perfect size to just pop in your mouth, which can be a good or bad thing, depending on how you look at it!

In other news…I’m honored to have been selected as one of Babble’s 50 Best Mom Food Bloggers. But even more than that, I’m honored to be named along with such amazing food bloggers! They are all definitely worth checking out.

This post is being linked to:

26 thoughts on “Mini Lemon Scone Bites with Lemon Glaze

  1. They look so good. But how do you make the lemonade pie? My husband is not a fan of traditional cake either and that would be perfect.

  2. I made these yesterday and they were very good. I’m thinking about making them again and using orange instead of lemon. Yummy! Thanks for the recipe.

  3. These are indescribably good, and are a most definite new family favorite! My kids absolutely loved them and are thrilled every time we have them. Thanks so much for posting this– nothing like finding a new dessert treasure!

  4. i just made these and they tasted delicious, but mine were more crumbly than any scone i’ve had before! i’ve eaten scones before but i’m no expert on them – is this the texture they’re are supposed to have? or am i doing something wrong?

  5. (i realize the above might be a stupid question, and crumbly is how scones are supposed to be, but just askin’.)

  6. i just made these for tonights bookclub which has a tea party theme. they came out so good and were so easy! thanks so much!!! scones always seemed like a daunting treat to make. i’m not afraid anymore. haha

  7. Thanks for this recipe! I made these last night and they came out great. I made the glaze too thin, so l have to go easy on the lemon juice next time.

    Too easy to eat! My boyfriend and I almost finished the whole batch in 1 day. Oops.

  8. Hello,

    I just made the dough but it looks like I may have to do a double batch.

    How many mini scones does the recipe make?

    Thanks for the recipe!

  9. I made these for our Easter brunch, they were delicious! I can’t wait to make them again.

  10. I made these for a tea party and they turned out fantastic!!!!!! thanks so much for this recipe(:

  11. Just made these. Nice light crunch, not overly sweet, but next time I will reduce the lemon juice in the icing (I did not use all of the icing on the scones). The scones itself, without the icing tastes delightful and not too tangy. Just used a small round cutter. Kept all ingredients along with bowl and pastry cutter in fridge before I made them and did not overwork dough so that it isn’t tough.

Comments are closed.