A few years ago, on an afternoon trip to Starbucks, I decided to break from my usual coffee-only habit. I ordered a Chai Latte and a molasses cookie. While I loved the latte, nothing could break my coffee loyalty. However, I fell in love with the molasses cookie. I knew I had to find a way to duplicate that recipe.
It took some trial and error, and a few complete flops, until I came up with this winning combination. These cookies are a huge favorite in our house, even with all of the kids.
Just Like Starbucks Molasses Cookies
- 3/4 c. butter or margarine
- 1 c. brown sugar
- 1 egg
- 1/3 c. blackstrap molasses (or 1/2 c. plain molasses)
- 2 1/2 c. flour (You can use any combination white/whole wheat flour)
- 2 t. baking soda
- 1 t. cinnamon
- 1/2 t. salt
- 1/2 t. nutmeg
- 1/2 t. ginger
- For rolling dough – 1/2 c. white sugar
1. Cream the butter or margarine and brown sugar together until fluffy. Add the egg and molasses and beat for an additional minute.
2. In a small bowl, combine the dry ingredients. Sift or stir with a fork or whisk for 30 seconds.
3. Add the dry ingredients to the wet ingredients and mix just until combined. Cover dough and refrigerate for 1 – 2 hours, until firm.
4. Roll heaping tablespoons of dough into a ball, then roll through white sugar. Place on lightly greased cookie sheets and bake at 350 degrees for 10-15 minutes.
This process will result in light, cake-like cookies. If you prefer crispier cookies, flatten the sugar-coated balls of dough slightly with your palm or the bottom of a glass.