Homemade Portillo’s Chopped Salad

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Growing up in the Chicago area, Portillo’s was a favorite restaurant of mine. Their hot dogs and fries were SO good! I remember several of my friends having birthday parties at Portillo’s and they were always a hit.

Since moving to Michigan years ago (more years than I care to admit because that just makes me feel OLD), I haven’t been back to Portillo’s. Every time we are in Chicago to visit my family, eating there always seems to get forgotten about. This last trip over the weekend was no exception.

However, when my sister and I were brainstorming what to take to our family reunion picnic, she mentioned that she loved Portillo’s Chopped Salad. So I did a little research until I found out all the needed ingredients. And with her input, we recreated that salad. It was definitely a winner!

Personally, I enjoyed a few helpings even though I’m not a fan of all the ingredients (like the raw onions and gorgonzola cheese). I think the trick is that it is truly a chopped salad, so you don’t encounter any big chunks of things while eating it. The flavors and textures just all kind of blend together to create a really yummy salad.

Homemade Potrillo’s Chopped Salad

  • 1 head iceberg lettuce
  • 1 – 2 heads Romaine lettuce, depending on size
  • 1 small head red cabbage, minced or 1 bag sliced red cabbage, chopped
  • 1 small red onion, finely minced
  • 1 bunch green onions, thinly sliced
  • 3 tomatoes, seeded and diced
  • 2  c. ditalini pasta, cooked and cooled
  • 1 lb. bacon, cooked and crumbled
  • 1 c. gorgonzola cheese, crumbled
  • Vinaigrette dressing, bottled or homemade (we used a Honey Mustard Vinaigrette)

1. Wash and dry the lettuces. Finely chop until the lettuce is in small pieces. Put in a large bowl.

2. Add remaining ingredients, except dressing, and toss to combine well.

3. Serve dressing along side the salad or pour on and combine just before serving.

The original Portillo’s Chopped Salad includes diced chicken breast, but we opted to leave that out to make it more picnic and side-dish friendly. I think I’ll be making this for just our family very soon and including the chicken. It would definitely be hearty enough to make a complete meal.

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Comments

  1. Sandy says:

    Sounds delicious! I love a good chopped salad.

  2. Niki says:

    Wow! Your version looks exactly like the salad I ate for dinner yesterday! So funny that I eat a Portillo’s chopped salad (minus the cheese) for dinner and the next morning see a recipe for it online!!!

  3. ahh I grew up eating this stuff and our family still loves it–my mom even had it for my brother’s high school graduation party. I can’t wait to make this version of it!

  4. Bree says:

    everything in this sounds good to me! Love salads with ditalini thanks for the recipe.

  5. That is the salad that I am looking for. It is so yummy and I am sure that it is healthy too. With those ingredients, I can say that it taste so good. Can’t wait to try it.

  6. D K says:

    You can also buy portillos house dressing @ portillos for $3 a jar

  7. Jeanne says:

    How many people will this serve? Thanks.

  8. Mommy says:

    Gotta have the chopped chicken!

  9. Mommy says:

    Poppyseed dressing is great for this salad.

  10. jennifer roney- says:

    I use T.Marzettis sweet Italian dressing, found with the refrigerated salad dressings. It is perfect. Also, I add chopped grilled chicken.

  11. Megan says:

    Excellent…the Marzetti’s Sweet Italian is great! Ate the salad once, from what I remembered it tastes just like it.

  12. Tanya says:

    Made this salad tonight and it does taste just like it. I tried a couple of different dressings and none of them were the same, so I broke down and bought the dressing from Portillo’s. Luckily it’s one right down the street.

  13. Alison says:

    Thank you! I will have to make poppyseed muffins too. I agree with the sweet Italian dressing. When I tasted the dressing I thought Portillo’s.

  14. Pattycake says:

    I had one yesterday. ABSOLUTELY DEEEEELISH! I’M IN LOVE!!

  15. Nancy says:

    Love Portillo’s Chopped Salad, when I saw this in Pinterest I had to pin it to my board. Did not know they sold their dressing but will try the sweet Italian dressing also, sounds yummy.
    Thank you so much for posting this recipe.

  16. Ginny says:

    Great salad. Got to try this for sure

  17. My husband was up near Chicago today – and brought home SIX chopped salads for 3 of us – guess what’s for dinner tomorrow too! hehe
    Portillo’s rocks – I’m going to try to make this – but you forgot the chicken ;)

  18. Darlene Groom says:

    I have always loved Portillo’s chopped salad and was so excited to find the recipe. Thank you! I made it and the ingredients are exact with the exception of the chicken. I also tried the Marzetti’s sweet italian dressing which was perfect.

  19. Jody says:

    I am looking at making this recipe for a rather large crowd for a light lunch main course at a baby shower. How many would you say your recipe serves? I will need to make several batches, but it would be helpful to have an idea. thanks so much!

  20. Jan says:

    How many people does this recipe serve?
    It sounds great!

  21. Amy says:

    Thank you for this great recipe. It takes just like the original. I would say that the salad could easily serve 6-8 generous entree size portions. I used the sweet Italian dressing as recommended and also used turkey bacon for the bacon portion to control a little of the nutrition aspect. While it is challenging to cut/separate the turkey bacon the flavor is just as good and looks similar once mixed in the salad. I used 1/2 c of cheese which didn’t seem to hurt the taste. Lastly, to save time i bought a pre-made roasted chicken and diced the white meat portions. Would definitely make again

  22. Pamela Boehme says:

    I just made your recipe and it was fantastic ! Thank you

  23. rAB says:

    Mr. Portillo used to cut the french fries in my aunt’s kitchen every night for the little hot dog stand he had over 30 years ago in Villa Park, IL. This salad is still one of the best I have ever had but I would never make it without the chicken. Still a great recipe! Thanks!

    • Karen Friedel says:

      “little hot dog stand in Villa Park” – You have brought back such memories for me with your post. Hot dogs and fries mixed together in a paper bag…those were the days!! Living in Phoenix and so excited Portillos is finally coming here. Thanks for the memories.

      • Kim says:

        I’m from Chicago also, and I miss Wally’s hot dog stand, Big Al’s Beef, Jays and Central gyros, and don’t forget Bob O Rino’s subs….there is nothing like Chicago foods and you are absolutely right there is nothing like hot dogs and fries mixed together in a paper bag.

  24. Becky says:

    Love so many things about Portillo’s! Did you serve with the poppy seed muffin? That always comes with it! Looking forward to someday making this.

  25. nicole says:

    I work at Portillo’s, and there’s no red onion or romaine lettuce in the chopped salad.

  26. xio says:

    This is favorite salad, but I do rather make things myself than order out so thanks!

  27. Joseph Ferrer says:

    Almost right, actually iceberg lettuce not romaine and feta not gorganzola. Very good break down for someone not in the culinary field ; )

  28. Juli says:

    This recipe is missing the grilled chicken & you don’t need the red onion, just the green onion. I worked there for 9 years & ate so much chopped salad, I’m not sure if I will ever eat it again. LOL! A very delicious salas none the less.

  29. belinda says:

    My husband loved this salad! I used sweet Italian dressing and it was great! Will be doing this salad again soon

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