Ground Beef Stroganoff

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We are fortunate to have children that are not very picky eaters. Honestly, we haven’t given them much room to be picky. But even knowing that, I will admit the kids do have some definite favorites. Skillet meals that are similar to a Hamburger Helper-type meal definitely top that list.

This ground beef stroganoff always goes over well, even with the kids that aren’t big fans of onions or mushrooms.
Ground Beef Stroganoff

• 1 lb. ground beef
• 1 large onion, diced
• 1/2 lb. mushrooms, diced
• 3 cloves garlic, minced
• Salt & pepper, to taste
• 1 t. Italian seasoning
• 3 T. flour
• 1 1/2 c. beef stock
• 2 t. red wine vinegar
• 1 c. sour cream
• 1/2 lb. egg noodles, cooked and drained

1. In a large skillet, add ground beef, onion, mushrooms and garlic. Cook until ground beef is completely browned, about 8-10 minutes. Add salt and pepper to taste, and Italian seasoning. DO NOT DRAIN.

2. Stir in flour and cook for 2-3 minutes. Slowly add beef stock and red wine vinegar. Stir, bring to a boil, and let simmer until thickened.

3. Stir in sour cream until combined. Add noodles; mix well. Remove from heat.

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