We finally made our yearly trip to the apple orchard this past weekend and brought home a bushel worth of apples. I have a huge list of plans for using them all up over the next few weeks. Hopefully I’ll have freezer full of goodies as a result.
So needless to say, you’ll probably be seeing a lot of apple recipes here over the next few weeks. Obviously this recipe is no exception.
Apple Bread Pudding
- 4 eggs
- 1 c. milk
- 1/2 c. brown sugar
- 1/4 c. sugar
- 1/4 c. maple syrup
- 1 t. cinnamon
- 1/4 t. nutmeg
- 2 apples, cored and cubed
- 6 c. day old bread cubes (Honestly, I used a package of hot dog buns that I had in the freezer. You’d never be able to tell!)
1. In a large mixing bowl whisk together the eggs, milk, sugars, maple syrup, cinnamon and nutmeg. Stir in apples and bread cubes until completely combined and all of the bread is moist.
2. Pour into a greased 8 or 9 inch square or round baking dish. Bake at 350 degrees for about 60 minutes, until set and golden brown on top.
Serve warm with vanilla ice cream or whipped cream, if desired. The leftovers make a wonderful breakfast too that’s not overly sweet.