I love meals with beans in them. I think part of the reason is because my mom does not like beans and we never ate them when I was growing up. It’s funny, but they always kind of seemed like a treat to me. Beans were “restaurant food” for me.
So now that I control what my family eats, I make beans a lot. (But never, ever raw onions.) They are so versatile and cost effective. Plus, they’re just good.
This dish is a great use for white beans. It is full of flavor and tastes great on its own with a big slice of hot cornbread.
Sausage Smothered White Beans
Ingredients
- 1/2 lb dry white beans, soaked overnight
- 1 tbsp oil
- 1 lb smoked sausage, quartered and sliced
- 1 large yellow onion, diced
- 1/3 cup green pepper, diced
- 3 cloves garlic, minced
- 1 tbsp cumin
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup green onion, sliced
- 1 1/2 tsp salt
Instructions
- Heat oil in a large pot. Add sausage and cook 3 – 4 minutes. Add onion, green pepper and garlic. Cook 5 more minutes.
- Stir in beans, cumin, and peppers. Add water just to cover. Bring to a boil, reduce heat to medium low, cover and simmer for at least 2 to 3 hours, until beans are tender and creamy.
- Just before serving, stir in green onions and salt.
Stop by Ann’s blog for Food on Fridays, Hooked On Houses for more Hooked On… and Grocery Cart Challenge for more recipe swap. Also visit $5 Dinners for the $5 Dinner Challenge.
