We are fortunate to have children that are not very picky eaters. Honestly, we haven’t given them much room to be picky. But even knowing that, I will admit the kids do have some definite favorites. Skillet meals that are similar to a Hamburger Helper-type meal definitely top that list.
This ground beef stroganoff always goes over well, even with the kids that aren’t big fans of onions or mushrooms.
Ground Beef Stroganoff
Ingredients
- lb ground beef
- 1 large onion, diced
- 1/2 lb mushrooms, diced
- 3 cloves garlic, minced
- Salt & pepper, to taste
- 1 tsp Italian seasoning
- 3 tbsp flour
- 1 1/2 cup beef stock
- 2 tsp red wine vinegar
- 1 cup sour cream
- 1/2 lb egg noodles, cooked and drained
Instructions
- In a large skillet, add ground beef, onion, mushrooms and garlic. Cook until ground beef is completely browned, about 8-10 minutes. Add salt and pepper to taste, and Italian seasoning. DO NOT DRAIN.
- Stir in flour and cook for 2-3 minutes. Slowly add beef stock and red wine vinegar. Stir, bring to a boil, and let simmer until thickened.
- Stir in sour cream until combined. Add noodles; mix well. Remove from heat.
Stop by $5 Dinners for the $5 Dinner Challenge.
