Meatloaf Pie
August 27, 2009 > 13 Comments
Print This Post
I am always trying to come up with new ways to use ground beef. It is one of the most frugal dinner options and it is so easy to stretch, making it even more frugal. But sometimes we get tired of having it the same few ways, so I play around with it, always hoping a new idea will turn out and be declared a winner.
That was definitely the case with this dinner. In fact, when I was stuck on coming up with a name for this dinner, my son suggested “super, delicious and good beef pie.” Try it out and let me know if you agree with his assessment.
Meatloaf Pie
For the beef crust:
- 1 lb. ground beef
- 1 1/2 c. breadcrumbs
- 1/3 c. grated Parmesan cheese
- 2 t. salt
- 1 t. Italian seasoning
- 1 t. garlic powder
- 1/2 t. black pepper
- 1 egg
Combine all ingredients in a bowl and mix well. Press into the bottom and up the sides of a springform pan. Place pan on a cookie sheet and bake at 350 degrees for 15-20 minutes. Remove from oven, remove excess grease from the top of the meat with a spoon or paper towel. Cool.
For the mashed potatoes:
- 4 -6 potatoes
- 1/4 c. butter or margarine
- 1/4 c. milk
- 1/4 c. sour cream
- Salt and pepper, to taste
Cube potatoes, place in a medium sauce pan and fill pot with coldwater. Bring to a boil and simmer for 15-18 minutes, until potatoes are tender.
Drain potatoes and return to pot. Add butter or margarine and mash with potatoes. Stir in remaining ingredients. Scoop into the center of the beef “crust.”
For the caramelized onions:
- 2 T. butter or margarine
- 1 large yellow onion, thinly sliced
- 1/2 t. salt
Melt butter or margarine in a small skillet. Add onion and season with salt. Cook about 15 minutes over medium-low heat, until golden. Scoop on top of the mashed potatoes.
Topping:
- 1 c. shredded cheddar cheese
Sprinkle cheese over the onions and return to oven. Bake an additional 10-12 minutes, until cheese is completely melted.
I know it seems like a long process, but it really isn’t. Most of the steps can be done simultaneously. Sure, you may dirty a few dishes, but I thought the end result was worth it.
Also, this would be such a fun process to play around with. Maybe a backwards spaghetti and meatballs? Or a meat quiche? I think this idea is ripe with possibilities and I can’t wait to explore some.
What would you do different? Oh, by the way, I’m still not happy with the name of this dish. If you could help me come up with a better one, I’d really appreciate it!
This post is being linked to:
- Frugal Friday at Life As Mom
- Hooked On… at Hooked On Houses
- Food On Fridays at Ann Kroeker’s
- Family Recipe Fridays at Vanderbilt Wife
- Recipe Swap at The Grocery Cart Challenge
- Friday Feasts at Mom Trends
- Foodie Friday at Designs By Gollum
Comments
13 Responses to “Meatloaf Pie”
Post your response
Don’t Miss A Meal!
To Print Recipes
Categories
August 27th, 2009 @ 10:11 pm
This looks great, my husband would love it!! Think i’ll give it a try!
August 27th, 2009 @ 11:23 pm
Meatloaf is the ultimate comfort food at our place. I know I’d enjoy the pie if I could have Lemon Meringue loaf for dessert.
August 27th, 2009 @ 11:57 pm
What a different twist for meatloaf. THANKS!!! for the recipe. Geri
August 28th, 2009 @ 9:51 am
I’ll have to give this one a try – the hubs LOVES meatloaf!
August 28th, 2009 @ 11:17 am
I love the inside-outside twist to your meatlof pie. It looks and sounds delicious and it’s a recipe that will have great appeal.
August 28th, 2009 @ 11:32 am
When I saw your link I wasn’t expecting meat on the outside! I never would have thought to try that. Yum!
Come by and see me over at Free2BeFrugal!
August 28th, 2009 @ 1:57 pm
I think my husband would love this! For a name, what about a spin on the comment by Mary and call it Inside Out Meatloaf or maybe Meatloaf Upside Down Cake? LOL!
August 28th, 2009 @ 8:26 pm
Made this tonight for dinner- tossed a cup of corn and peas underneath the potatoes and it was a full, fabulous meal!
The variations are endless- ground turkey with broccoli and mashed potatoes…gravy on top instead of cheese… oh, the mind boggles!
August 28th, 2009 @ 10:49 pm
Hi Kate,
I just wanted to know that I am featuring you this tomorrow in my Inspire My Saturday post. If you get a chance, feel free to stop by and grab my featured button in my sidebar (if you feel so inclined0.
Have a wonderful weekend!
XO*Tricia
August 28th, 2009 @ 11:54 pm
I love this idea! Thanks for the recipe. I can see lots of different possiblities from this ‘base’ recipe. Great blog!
August 31st, 2009 @ 10:34 am
[...] mudroom – before and after) 25. Black eyed Susan’s kitchen 26. Laura Casey Interiors, LLC 27. Kate @ Stolen Moments (meatloaf pie) 28. A Simple Walk (facing my flaws) 29. Trish@TheOldPostRoad (freezer jam) 30. ImagineCozy (Unify [...]
September 24th, 2009 @ 2:37 pm
I can’t find any way to contact you, but I want to make this for our friends this weekend. There will be 4 adults and 3 kids eating so I don’t think a single batch will do it. (I like leftovers too.)
Would it work to double the recipe and put it in a 9×13 pan and make it more like a casserole? I am thinking the layers will be similar to the same thickness, so the cooking time should be about the same or just a little more?
Thanks!
October 4th, 2009 @ 10:20 pm
Yum! I made this for dinner tonight. It was so delicious and fun to make. I loved the cute little slices of pie. Oh and the onions put it over the top! Next time I’ll probably add even more onions and stir them into the potatoes as well. Couldn’t get enough! Thanks for the awesomeness!