Homemade Bisquick Mix & Cheeseburger Pie Recipe
Enjoy this homemade, comfort food twist on a cheeseburger pie! Flaky homemade biscuit crust topped with seasoned ground beef, veggies, and gooey cheese!
Servings: 6
Equipment
- Mixing bowls - 1 large, 1 small
- Measuring cups & spoons
- Whisk
- 9x13 baking dish
- Skillet for cooking the filling
- Fork or potato masher for breaking up the beef
- Oven for baking
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup shortening or butter
Filling:
- 1 lb lean ground beef
- 1 onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 1/2 cups shredded cheddar cheese divided
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon each salt pepper, paprika
Biscuit Topping:
- 1 1/4 cups Homemade Bisquick Mix
- 1/3 cup 2% milk
- 1 tablespoon vegetable oil
Instructions
- Make the Homemade Bisquick Mix by stirring together the flour, baking powder, salt, and shortening until crumbly. Set aside.
- Brown ground beef with onions and bell pepper in a skillet over medium-high heat. Drain excess grease.
- Return to skillet and stir in garlic, 1 cup cheddar cheese, Worcestershire sauce, and seasonings until combined.
- Transfer mixture to a greased 9x13 baking dish.
- In a small bowl, stir Bisquick mix, milk, and vegetable oil together. Drop over filling.
- Bake at 400°F for 20-25 minutes until biscuits are golden.
- Sprinkle with remaining 1/2 cup cheddar cheese and bake 2-3 minutes more.
- Let sit for 5 minutes before serving. Enjoy!