Comments for Cooking During Stolen Moments http://stolenmomentscooking.com Wed, 22 Feb 2012 08:37:34 +0000 hourly 1 http://wordpress.org/?v=3.0.3 Comment on Buffalo Chicken Spaghetti by Craigslist Cars HQ http://stolenmomentscooking.com/buffalo-chicken-spaghetti/comment-page-1/#comment-10095 Craigslist Cars HQ Wed, 22 Feb 2012 08:37:34 +0000 http://stolenmomentscooking.com/?p=114#comment-10095 Gotta insist you try adding Frank's hot sauce to this one :P You know, for authenticity's sake! Apparently that was the sauce that was used in the "original" recipe for Buffalo chicken back in the day. It should blend really really nicely with the cream cheese and Ranch dressing. Gotta insist you try adding Frank’s hot sauce to this one :P You know, for authenticity’s sake! Apparently that was the sauce that was used in the “original” recipe for Buffalo chicken back in the day.

It should blend really really nicely with the cream cheese and Ranch dressing.

]]> Comment on Mixed Berry Sauce by Tamie http://stolenmomentscooking.com/mixed-berry-sauce/comment-page-1/#comment-10094 Tamie Wed, 22 Feb 2012 05:39:10 +0000 http://stolenmomentscooking.com/?p=837#comment-10094 Made this tonight with pancakes for Shrove Tuesday - delicious! Thanks! Made this tonight with pancakes for Shrove Tuesday – delicious! Thanks!

]]> Comment on Butter Pecan Banana Waffles by Alane Rasher http://stolenmomentscooking.com/butter-pecan-banana-waffles/comment-page-1/#comment-10093 Alane Rasher Wed, 22 Feb 2012 04:25:47 +0000 http://stolenmomentscooking.com/?p=515#comment-10093 Spot on with this write-up, I really assume this web site wants far more consideration. I’ll most likely be once more to learn rather more, thanks for that info. Spot on with this write-up, I really assume this web site wants far more consideration. I’ll most likely be once more to learn rather more, thanks for that info.

]]> Comment on Zucchini Nut Muffins with Pineapple by Pam http://stolenmomentscooking.com/zucchini-nut-muffins-with-pineapple/comment-page-1/#comment-10091 Pam Tue, 21 Feb 2012 20:15:14 +0000 http://stolenmomentscooking.com/?p=2692#comment-10091 Oh my goodness - wonderful recipe! Light, moist and yes, very much like the carrot cake recipe I've used forever! I tripled the cinnamon; used fresh grated nutmeg; a pinch of cloves and ginger instead of Allspice. Next time, will add golden raisins and perhaps 1/2 c sweetened coconut, for the same tropical flavor of my carrot cake. Thanks for sharing!! Oh my goodness – wonderful recipe! Light, moist and yes, very much like the carrot cake recipe I’ve used forever! I tripled the cinnamon; used fresh grated nutmeg; a pinch of cloves and ginger instead of Allspice. Next time, will add golden raisins and perhaps 1/2 c sweetened coconut, for the same tropical flavor of my carrot cake. Thanks for sharing!!

]]> Comment on Zucchini Nut Muffins with Pineapple by Pam http://stolenmomentscooking.com/zucchini-nut-muffins-with-pineapple/comment-page-1/#comment-10090 Pam Tue, 21 Feb 2012 19:48:39 +0000 http://stolenmomentscooking.com/?p=2692#comment-10090 (Oops, left out the "freeze" individually part!) (Oops, left out the “freeze” individually part!)

]]> Comment on Zucchini Nut Muffins with Pineapple by Pam http://stolenmomentscooking.com/zucchini-nut-muffins-with-pineapple/comment-page-1/#comment-10089 Pam Tue, 21 Feb 2012 19:46:09 +0000 http://stolenmomentscooking.com/?p=2692#comment-10089 Just stumbled upon your delightful web site - thanks! Have my first batch of muffins in now. I chose this recipe because it's very similar to a long-time family recipe for "tropical carrot cake" that I've had forever. Hoping the zucchini/pineapple in this recipe creates the same moist, flavorful "muffin" that my cake recipe produces. @Amy - I believe you're correct - the acid in the pineapple reacts with the aluminum foil (same for tomatoes!). I wrap my muffins individually in wax paper, and then individual sandwich bags, for a quick lunch sack grab for the kids in the morning. It keeps their lunch chilled and by the time they eat it, it's thawed! Just stumbled upon your delightful web site – thanks! Have my first batch of muffins in now. I chose this recipe because it’s very similar to a long-time family recipe for “tropical carrot cake” that I’ve had forever. Hoping the zucchini/pineapple in this recipe creates the same moist, flavorful “muffin” that my cake recipe produces. @Amy – I believe you’re correct – the acid in the pineapple reacts with the aluminum foil (same for tomatoes!). I wrap my muffins individually in wax paper, and then individual sandwich bags, for a quick lunch sack grab for the kids in the morning. It keeps their lunch chilled and by the time they eat it, it’s thawed!

]]> Comment on Crock Pot Italian Chicken by Celeste B. http://stolenmomentscooking.com/crock-pot-italian-chicken/comment-page-1/#comment-10088 Celeste B. Tue, 21 Feb 2012 13:47:53 +0000 http://stolenmomentscooking.com/?p=4140#comment-10088 This looks yummy. I bet a little bit of leftover marinara sauce would be good in it too. This looks yummy. I bet a little bit of leftover marinara sauce would be good in it too.

]]> Comment on Chocolate Cherry Cobbler by Jocelyn http://stolenmomentscooking.com/chocolate-cherry-cobbler/comment-page-1/#comment-10086 Jocelyn Tue, 21 Feb 2012 05:17:18 +0000 http://stolenmomentscooking.com/?p=3561#comment-10086 I was looking for a fun cherry recipe to make for George Washinton's birthday, and this fit the bill perfectly. I don't know how much of the history lesson my kids will remember, but they sure loved this scrumptious cobbler! Thanks so much. I was looking for a fun cherry recipe to make for George Washinton’s birthday, and this fit the bill perfectly. I don’t know how much of the history lesson my kids will remember, but they sure loved this scrumptious cobbler! Thanks so much.

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