Scotch Teas

This recipe is so easy and it requires so few ingredients that it’s perfect for a sweet snack when you are running low on eggs or flour.

Scotch Teas

  • 1 c. brown sugar
  • 1/2 c. butter or margarine
  • 2 c. quick-cooking oats
  • 1 t. baking powder
  • 1/4 t. salt

1. Cook butter and brown sugar in a medium saucepan until butter is completely melted, stirring often. Remove from heat.

2. Stir in remaining ingredients. Mix well. Press into a greased 8 x 8 pan. Bake at 350 degrees for 20 to 25 minutes. They will firm up as they cool.


If you’ve come over from Money Saving Mom – welcome! I’d love it if you would submit a recipe and participate in the Virtual Great American Bake Sale. All the recipes will be compiled into an ebook and all the proceeds will go to Share Our Strength. Deadline to submit recipes is April 5th. The Virtual Great American Bake Sale will begin on April 13th. You can send your recipes to, or fill out the form here. And here are the details of the Virtual Great American Bake Sale.

8 thoughts on “Scotch Teas

  1. I love the ingredients for this so am sure this is something my family would enjoy. You have great recipes!

  2. I love oatmeal cookies with a lot of brown sugar. Taking out the flour makes these sound really interesting.

  3. I finally got the chance to try these and they are just as good as I expected them to be! What a great recipe to have on hand for when you need a sweet snack quick! Not to mention cheap!

  4. Been making these for 25+ years and enjoying them for over 40 (was my dad’s fav); adding raisins is a delightful twist to this recipe.

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