We like a lot of variety in our breakfast routine. It’s so easy to just stick with the oatmeal or pancake stand-bys, but I try to rotate things as much as possible. At the very least, I make sure we do not eat the same thing two days in a row.
This morning, I needed a breakfast that would come together quickly but still be a treat for my husband’s birthday. Then I remembered – chocolate chip breakfast biscuits! I’ve made these quite a few times in the past and they are always a HUGE hit. For whatever reason though, they’ve been forgotten about until today. They are so good that I doubt I’ll be making that mistake again!
Chocolate Chip Breakfast Biscuits
- 3 cup flour
- 1-3 cup sugar
- 1 1/2 tbsp baking powder
- 3/4 tsp salt
- 1/2 cup butter
- 1 – 2 cup chocolate chips
- 1/2 – 1 cup milk
- In a large bowl, mix together flour, sugar, baking powder and salt. Cut butter into the flour mixture until crumbly. Stir in chocolate chips.
- Add the milk, a little at a time, just until dough comes together. If you accidentally add too much milk and the dough becomes sticky, just add a little more flour.
- Roll out dough and cut, or just drop 1/4 c. portions onto a baking sheet. (That’s what I did.) Bake at 425 degrees for 10-15 minutes, until fully cooked and lightly browned on top.
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