Ground Beef Stroganoff Soup

This post may contain affiliate links. 

NOW (January 15, 2019) – I just can’t get enough of posts with old pictures of the kids! The little baby in that photo below is now8 years old! She actually wore that cheerleading costume as her costume this past Halloween.

I digress…

Let’s talk soup! It’s one of my favorite food topics. We went through a phase for a few years where 4 out of the 5 kids did not love the idea of soup for dinner. It was a painful time for me since I could eat soup every single day for dinner and be completely satisfied. Fortunately, we’ve gotten past that stage now and soup is welcome on our table again. (I know this because I never stopped trying.)

Needless to say, I am planning on making a LOT of soup over the next few months.

40offdeluxe-450x300

And speaking of the “never stop trying” mantra, exposing kids to new foods on a regular basis is a great wide to broaden their palates AND minds. Healthy snack food is a great way to do just that, especially with a Love with Food subscription box. Over 15 organic or all-natural snacks are delivered to your door each month. Mail time will become just as exciting as snack time. Try it out now with the NEW** Special Offer | 40% Off First Deluxe Box! You won’t regret it!

THEN (November 3, 2011) – Ground Beef Stroganoff is one of our favorite meals. It definitely counts as comfort food and this time of year, it one of the recipes I turn to the most when I’m just not sure what to make or when I’m short on time. And then there’s soup. My love for soup and the fact that I could eat it for every single meal is no secret around these parts.

On Halloween, I was debating back and forth between those two options when I was trying to decide what to make for dinner. I eventually decided that I’d split the difference and experiment with a ground beef stroganoff soup. Plus I thought it would be a great pre-Trick or Treating meal that was both comforting and warming.

The Costumed Crew, or at least 3 of the 5 are costumed. Did you know 12 is too old to go trick or treating? Neither did I!

We were thrilled with the results. Eric thought that it was some of the best soup that I’ve ever made. I don’t know if I’d go that far (I tend to be partial to the creamier soups, like Loaded Baked Potato or Vegetable Curry), but it was definitely yummy! I tossed in some carrots to make it a complete meal. I didn’t have any egg noodles on hand, which would have been most appropriate, but the bow-tie pasta I had on hand worked just as well.

Ground Beef Stroganoff Soup

  • 1 lb. ground beef
  • 2 T. butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 lb. sliced mushrooms
  • 1 t. salt
  • 1/2 t. black pepper
  • 1/2 t. thyme
  • 1/2 lb. baby carrots
  • 8 c. beef stock
  • 3 T. corn starch
  • 1/4 c. water
  • 1 c. sour cream
  • 1/2 lb. cooked noodles

1. In a large pot, brown ground beef with butter, onions and garlic. Cook until beef is browned completely. Add mushrooms and continue cooking until browned.

2. Season with salt, pepper and thyme. Stir in baby carrots and beef stock. Bring to a boil and then reduce heat to low and simmer until carrots are tender, at least 20 minutes. (You can let the soup slowly simmer for several hours at this point, if you want.)

3. Bring the soup back to a slow boil. Combine corn starch and water until smooth; slowly stir into soup. Let soup boil until thickened, about 5 minutes.

4. Stir in sour cream and cooked noodles. Season with additional salt and pepper, if need. Serve immediately and enjoy.

Ground Beef Stroganoff Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 - 8
Ingredients
  • 1 lb. ground beef
  • 2 T. butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ lb. sliced mushrooms
  • 1 t. salt
  • ½ t. black pepper
  • ½ t. thyme
  • ½ lb. baby carrots
  • 8 c. beef stock
  • 3 T. corn starch
  • ¼ c. water
  • 1 c. sour cream
  • ½ lb. cooked noodles
Instructions
  1. In a large pot, brown ground beef with butter, onions and garlic. Cook until beef is browned completely. Add mushrooms and continue cooking until browned.
  2. Season with salt, pepper and thyme. Stir in baby carrots and beef stock. Bring to a boil and then reduce heat to low and simmer until carrots are tender, at least 20 minutes. (You can let the soup slowly simmer for several hours at this point, if you want.)
  3. Bring the soup back to a slow boil. Combine corn starch and water until smooth; slowly stir into soup. Let soup boil until thickened, about 5 minutes.
  4. Stir in sour cream and cooked noodles. Season with additional salt and pepper, if need. Serve immediately and enjoy.

 

10 thoughts on “Ground Beef Stroganoff Soup

  1. I just received your email regarding soups and was wondering what the serving sizes are on each of them. Thanx.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This blog is kept spam free by WP-SpamFree.