Creamy Caesar Chicken Pasta Bake
Creamy Caesar chicken pasta bake with penne, broccoli and cauliflower in a ricotta and Caesar dressing sauce, topped with Parmesan. Uses cooked chicken.
Servings: 8 servings
Ingredients
- 1/2 lb boneless, skinless chicken breasts, fully cooked and cubed
- 1 lb penne pasta, fully cooked (or your favorite pasta)
- 1 bag. frozen broccoli and cauliflower
- 1 15 oz container ricotta cheese
- 1 cup Creamy Caesar dressing
- 1/2 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Combine the chicken, pasta and broccoli and cauliflower in a large bowl. In a small bowl, stir together the ricotta, dressing and pepper. Pour over chicken pasta mixture and toss to combine. Pour into a 13×9 casserole dish.
- Evenly sprinkle Parmesan cheese over casserole dish. Bake at 350 degrees for 20-25 minutes, until heated through and cheese is golden brown.