Blueberry Fritters

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I know…I know…this blog has been a bit of blueberry overkill lately. But these fritters were too delicious to not share the recipe. Also, they’d be great for a quick, last minute breakfast on the Fourth of July. With the blueberries and powdered sugar, you’ve got the blue and white covered.

 

p7037986

I just love the pretty blue color the insides turn.

Blueberry Fritters

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Keyword: Blueberry Fritters

Ingredients

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1/3 cup milk
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 – 2 cup blueberries, fresh or frozen (If using frozen, do not thaw first.)
  • Oil for frying

Instructions

  • Combine the flour, baking pwder, salt and sugar in a bowl. In a separate bowl or cup, whisk together the milk, eggs and vanilla. Add to the flour mixture and stir until a smooth dough is formed. Fold in blueberries. (It’s okay if some break or mash while stirring.)
  • Heat about an inch of oil in a skillet over medium heat. Drop dough by tablespoons into oil and cook for about 3 minutes per side, until lightly browned. (Watch them carefully so that the insides cook before the outside burns.) Drain on paper towels and roll in powdered sugar when cooled.

p7037986

I just love the pretty blue color the insides turn.