Blueberry Fritters
Fried blueberry fritters made with a simple batter and fresh or frozen blueberries, then dusted with powdered sugar. Ready in about 20 minutes.
Servings: 12 fritters
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1/3 cup milk
- 2 eggs
- 1/2 tsp vanilla
- 1 - 2 cup blueberries, fresh or frozen (If using frozen, do not thaw first.)
- Oil for frying
Instructions
- Combine the flour, baking pwder, salt and sugar in a bowl. In a separate bowl or cup, whisk together the milk, eggs and vanilla. Add to the flour mixture and stir until a smooth dough is formed. Fold in blueberries. (It’s okay if some break or mash while stirring.)
- Heat about an inch of oil in a skillet over medium heat. Drop dough by tablespoons into oil and cook for about 3 minutes per side, until lightly browned. (Watch them carefully so that the insides cook before the outside burns.) Drain on paper towels and roll in powdered sugar when cooled.