Skillet dinners are one of my favorites since they come together so quickly and they always taste so good. I had this one done in under 30 minutes. And everyone cleaned their plates much quicker than that.
The other thing I really appreciate with skillet dinners is that they are so versatile. For this Easy Creamy Mexican Skillet, I stayed pretty basic and bulked up the meal with some veggies on the side. But this could easily be a complete meal in one with the addition of some corn or other veggies.
Easy Creamy Mexican Skillet
- 1 lb. ground beef
- 1 t. chili powder
- 1/2 t. cumin
- 1/2 t. garlic powder
- 1/2 t. salt
- 4 oz. cream cheese
- 1/2 c. sour cream
- 1 c. salsa
- 1/2 – 1 lb. egg noodles, cooked and drained
1. Brown ground beef with seasonings in a large skillet. Drain. Stir in cream cheese, sour cream and salsa until cream cheese is completely melted.
2. Add cooked egg noodles to the skillet and toss to coat. Serve and enjoy!