Blueberry Fritters
July 3, 2009 > 8 Comments
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I know…I know…this blog has been a bit of blueberry overkill lately. But these fritters were too delicious to not share the recipe. Also, they’d be great for a quick, last minute breakfast on the Fourth of July. With the blueberries and powdered sugar, you’ve got the blue and white covered.
Blueberry Fritters
- 1 c. flour
- 1 1/2 t. baking powder
- 1/2 t. salt
- 2 T. sugar
- 1/3 c. milk
- 2 eggs
- 1/2 t. vanilla
- 1 – 2 cups blueberries, fresh or frozen (If using frozen, do not thaw first.)
- Oil for frying
1. Combine the flour, baking pwder, salt and sugar in a bowl. In a separate bowl or cup, whisk together the milk, eggs and vanilla. Add to the flour mixture and stir until a smooth dough is formed. Fold in blueberries. (It’s okay if some break or mash while stirring.)
2. Heat about an inch of oil in a skillet over medium heat. Drop dough by tablespoons into oil and cook for about 3 minutes per side, until lightly browned. (Watch them carefully so that the insides cook before the outside burns.) Drain on paper towels and roll in powdered sugar when cooled.
I just love the pretty blue color the insides turn.
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8 Responses to “Blueberry Fritters”
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July 4th, 2009 @ 10:06 am
I may have to make those tomorrow. I’ve been stashing blueberries in the freezer.
July 4th, 2009 @ 10:35 am
Kate, We took your advice and had these for breakfast. They were delicious. Thanks for the recipe!! Happy 4th.
Jessie
July 5th, 2009 @ 7:04 am
Our neighbor has a blueberry bush and doesn’t know what to do with her haul. We end up receiving a lot, and my husband would love this recipe (he’s the one who orders the blueberry doughnut, while the rest of us go straight for the chocolate glazed).
Best,
Casey
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July 5th, 2009 @ 9:20 pm
Oh wow – these look amazing!!! I probably shouldn’t make them – I’d eat every last one of them. LOVE blueberries.
July 13th, 2009 @ 12:45 pm
Wow. Those look fantastic! And sinful!
July 16th, 2009 @ 11:17 pm
Whew… couldn’t find this post on your index and was dying to make them tomorrow for breakfast. Love the site, keep it up!
July 19th, 2009 @ 11:52 am
Well, it took longer than planned, but I made them! I love this recipe, Kate! I posted pictures and my review on my blog: http://momstoppable.blogspot.com/2009/07/my-attempt-at-blueberry-fritters.html
They were great, Kate—thanks for the recipe!
September 1st, 2009 @ 3:48 pm
Oh, boy! Those look so good.