Our family absolutely relishes rich, robust flavors, especially with a spicy kick. My kids will demolish buffalo wings in minutes flat, while my husband douses barbecue ribs in hot sauce. So when I stumbled onto this recipe for seared, blackened chicken smothered in a creamy Cajun Alfredo sauce over pasta, I knew it would be … Read more
I tasted this right after I made it and noticed that the heat increased a little after it had been sitting in the refrigerator for a few hours. So if you are making this ahead of time, you might want to keep that in mind. Have you heard of the E-Cookbooks library? It has over … Read more
I’m always looking for new and creative ways to use up leftovers. I hate wasting food and leftovers are a great opportunity to transform one meal into an entirely different dish. These rodeo chicken sandwiches are the perfect example – they take boring leftover chicken and turn it into something fun and crave-worthy! The name … Read more
Crispy breaded chicken baked in a spicy mustard and mayo sauce – what’s not to love about deviled chicken? This recipe takes simple pan-fried cutlets up a notch with a quick creamy, tangy coating that packs some heat. The crunchy panko breading keeps its texture, even after baking, for irresistible deviled chicken every time. Deviled … Read more
This dinner is a favorite for those days when there are no stolen moments! It comes together so quickly and tastes delicious. I take 15 minutes while eating breakfast to do some very minimal prep work, and then the rest is done just before we eat. Stop by Grocery Cart Challenge for more recipes.