After all, is there any better way to use up St. Patrick’s Day leftovers? I would honestly be disappointed in myself if I didn’t have a leftover corned beef recipe to post. Although I almost didn’t. I think my husband could eat at least 3 pounds of corned beef in one sitting if he … Read more
When it comes to easy, budget-friendly skillet meals, ground beef stroganoff is right up at the top of my list. It comes together with just a few inexpensive ingredients I usually have on hand – ground beef, egg noodles, cream of mushroom soup, and a few spices. Despite how simple this recipe is, it makes … Read more
We love any kind of Mexican food in our house. I would say we have something Mexican-inspired at least once a week. My kids, like most kids I’m sure, love tacos. But as a mom who avoids dinner rush-hour madness, tacos are not my go-to choice when making Mexican food. Some of our favorite stand-bys … Read more
Bisquick is a handy pantry ingredient that can be used to make quick baked goods like pancakes, biscuits, and dumplings. But with simple ingredients like flour, baking powder, salt, and shortening, you can easily make a homemade version. This gives you control over the ingredients while saving money. One classic Bisquick recipe that my family … Read more