Strawberry Kiwi Muffins
Strawberry kiwi muffins with finely diced fresh fruit in a soft, lightly spiced batter. Makes 24 muffins in about 35 minutes. Great for breakfast on the go.
Servings: 24 muffins
Equipment
- Mixing bowl
- Muffin tins
- Cupcake liners
- Mixing spoon
- Spatula
Ingredients
- 4 eggs beaten
- 1-1/4 cup of vegetable oil
- 3 cups of flour
- 1/2 teaspoon of cinnamon
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of white granulated sugar
- 1 cup of finely diced strawberries
- 1 cup of finely diced kiwi (peeled
Instructions
- Preheat oven to 350 degrees
- Place cupcake liners inside tins.
- Combine the dry ingredients into a large bowl and mix well.
- Make a well, and pour the eggs, oil, and fruit into it. Stir well until a nice, smooth batter is formed.
- Fill each cupcake liner 2/3 of the way to the top.
- Bake for 20 minutes. Test the center with a toothpick. If it comes out clean, they're ready.
- Allow to cool for about 5 minutes before digging in.
