Banana Raisin Bread
A deliciously moist banana raisin bread made with just a handful of everyday ingredients. Perfect for breakfast or snacking.
Servings: 1 loaf
Equipment
- Large bowl
- Medium bowl
- Loaf pan
- Hand or stand mixer (optional)
- Spatula
- Knife
- Measuring cups & spoons
- Mixing spoon
- Wire cooling rack
Ingredients
- 3 large very ripe bananas mashed
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup raisins
Instructions
- Preheat the oven to 350°F. Grease a 8x4 inch loaf pan.
- In a bowl, mash bananas well. Whisk in eggs, oil and vanilla.
- In another bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon.
- Add dry ingredients to wet and stir just until combined. Fold in raisins.
- Pour into the prepared pan. Bake for 55-60 minutes until browned and the toothpick inserted in the center comes out clean.
- Allow bread to cool completely before slicing. Enjoy!