Bacon Cheeseburger Meatballs
Servings: 0
Ingredients
- 1 1/2 lb ground beef
- 1 cup oats or bread crumbs
- 1 egg
- 1/3 cup ketchup
- 2 tbsp mustard
- 1/2 tsp each paprika, garlic powder, Italian seasoning and pepper
- 4 oz cheddar cheese, cut into small cubes (about 24)
- 1/2 lb bacon, diced, crisped and de-greased
Instructions
- In a large mixing bowl, combine all ingredients except cheese and bacon. Combine with hands.
- Using about a golf-ball sized amount of meat mixture, press flat on a plate or countertop. Place one cube of cheese and a bit of the bacon in the center and roll meat into a ball around the cheese and bacon.
- Place meatballs on a baking sheet and press any of the leftover bacon into the top of each meatball.
- Bake at 350 degrees for 25-30 minutes, until meat is fully cooked.Serve with your favorite burger toppings for dipping, if desired.
Notes
