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Nutella Cream Pie with Hazelnut Crust

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Keyword: cream pie

Ingredients

For the crust:

  • 1 1/2 cup chopped hazelnuts
  • 1/2 cup oats
  • 1 tsp sugar
  • 1/2 tsp salt
  • 6 tbsp butter

For the filling:

  • 1 8 oz block cream cheese, softened
  • 1 1/2 cup powdered sugar
  • 1 cup Nutella
  • 1/4 cup milk
  • 1 8 oz container cool whip (or fresh whipped cream)

Instructions

  • In a large mixing bowl beat the cream cheese and powdered sugar until combined. Add the Nutella and milk and beat for 5 minutes, until thoroughly combined and somewhat fluffy. Fold in the cool whip.
  • Spoon into completely cooled hazelnut crust and refrigerate for at least 4 hours to allow pie to set.

Notes

Note – Due to the richness of both the crust and the filling, this pie is best served in smaller slices.