Sausage & Cheese Pinwheels
Sausage and cheese pinwheels made with a quick homemade biscuit dough, crumbled pork sausage and cheddar. Rolled, sliced and baked in about 30 minutes.
Servings: 24 pinwheels
Ingredients
- 3 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter or margarine, cut into pieces
- 1/3 - 1/2 cup milk
- 1 lb bulk pork sausage, cooked, drained and crumbled small
- 2 cup cheddar cheese, shredded
Instructions
- In a large bowl, combine flour, baking powder and salt. Cut in butter or margarine until crumbly. Add milk as need until a soft but not sticky dough forms. Knead dough one minute.
- Divide dough in half and roll out. Top with a layer of sausage and a layer of cheese. Roll up jelly roll style and slice into pieces, about an inch thick. Place onto a cookie sheet lined with foil and greased. Repeat with second batch.
- Bake at 375 degrees for 15 – 18 minutes, until golden brown.
Notes
Simple recipes like this that are a combination of easy and our favorite ingredients definitely work for me!