Caribbean Pork Stew
Servings: 6
Ingredients
- 2 lbs pork shoulder cut into 1-inch cubes
- 1 onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 can 14 oz coconut milk
- 2 cups chicken broth
- 2 sweet potatoes peeled and diced
- 1 scotch bonnet pepper minced (or to taste)
- 2 tsp allspice
- 2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Season pork with salt and pepper.
- Heat oil in a large pot over medium-high heat. Brown pork in batches.
- Add onions, garlic, and bell peppers. Cook until softened.
- Stir in spices, coconut milk, and chicken broth. Bring to a simmer.
- Cover and cook for 2 hours, stirring occasionally.
- Add sweet potatoes and cook for 30 more minutes.
- Adjust seasoning and serve hot, garnished with cilantro.
Notes
Adjust the amount of scotch bonnet pepper based on your heat preference.