Butterscotch No-Bake Cookies
Butterscotch no-bake cookies made with sweetened condensed milk, brown sugar, butter, oats and pecans or walnuts. About 20 minutes of work, then let them set.
Servings: 36 cookies
Equipment
- Medium saucepan
- Mixing bowls
- Spatula
- Baking sheet
- Airtight container
Ingredients
- 1 1/2 cups sweetened condensed milk
- 1 cup butter
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla
- 3 cups old fashioned oats
- 1 cup chopped pecans or walnuts optional
Instructions
- In a saucepan, melt butter with sweetened condensed milk over medium-low heat until smooth.
- In a bowl, mix together oats, brown sugar, nuts if using.
- Stir dry ingredients into wet ingredients until no dry bits remain.
- Scoop dough by tablespoons onto a baking sheet. Chill 30 minutes until firm.
- Roll dough into balls, then flatten slightly to shape cookies.
- Store finished cookies in an airtight container at room temperature. Enjoy!