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Scotch Teas ( Scottish)

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Keyword: Scotch Teas

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Spatula for mixing and pressing in crust
  • 8x8 inch baking pan
  • Parchment paper (optional)
  • Wire cooling rack

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter room temperature
  • 2 cups quick oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350°F. Grease an 8x8 inch baking pan.
  • In a saucepan, melt the butter over medium heat. Add brown sugar and stir until dissolved, 1-2 minutes. Set aside to cool slightly.
  • In a large bowl, mix together the oats, baking powder and salt.
  • Pour the butter mixture over the oat mixture and stir until fully blended.
  • Press the mixture firmly into the prepared baking pan.
  • Bake for 18-22 minutes until lightly browned. Cool completely before cutting into bars.