Snickerdoodle & Egg Nog Ice Cream Sandwiches
Ingredients
- 1 cup butter or margarine
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 3/4 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup sugar
- 2 tsp cinnamon
Instructions
- Cream butter or margarine and sugar together until fluffy. Add eggs and vanilla and beat for 2-3 minutes.
- Whisk or sift together flour, baking powder and salt. Slowly add to creamed until combined.
- Place dough in refrigerator and let chill for at least 2 hours.
- Roll about 1 t. of dough into a ball. Combine 1/3 c. sugar with cinnamon. Roll dough in cinnamon sugar until covered.
- Place dough on cookie sheets, flatten slightly with the bottom of a glass, and bake at 350 degrees for 10-12 minutes, until edges are very lightly browned.
Notes
To make the ice cream sandwiches, put a scoop of semi-softened egg nog ice cream onto the bottom of 1 cookie and top with another. If you want to firm the ice cream a bit, put the sandwich in the freezer for a few minutes. Otherwise, if you’re like me and can’t wait for that, just take a bite!