Pepperoni Pasta Salad
Ingredients
- 1 lb grape tomatoes, cut in half
- 1 green pepper, chopped
- 1 cup sliced black olives
- 1 4 oz pkg. pepperoni, slices cut in halfsalt and pepper, to taste
- 1 bottle Creamy Italian salad dressing
- 34 cup shredded Parmesan cheese
- 1 lb spaghetti noodles, cooked and chilled
Instructions
- Combine tomatoes, green pepper, olives, pepperoni, salt & pepper, and dressing in a large bowl.
- Cover and refrigerate at least 4 hours or overnight. (In a pinch, you can skip this step.)
- Add cheese and spaghetti to bowl. Toss to combine.
- Refrigerate until ready to serve.