Tropical Paradise Crepes
Ingredients
- 1 batch crepes, prepared an kept warm in the oven, or made simultaneously with the sauce
- 1 8 oz can diced pineapple, juice reserved
- 1/2 cup water
- 1/2 cup sugar
- 1 14.5 oz can mandarin oranges
- 1 tbsp cornstarch or arrowroot powder dissolved in 1 T. water
- Optional: Shredded coconut for garnish
Instructions
- In a small saucepan, combine pineapple juice from can, water and sugar. Bring to a boil and simmer about 5 minutes, until sugar is completely dissolved.
- Stir in diced pineapple and mandarin oranges. Continue simmering an additional 5 minutes. Slowly stir in cornstarch/water mixture. Bring sauce back to a boil and boil until thickened to syrup consistency, stirring frequently.
- To serve, spoon over crepes (or pancakes, waffles or french toast). Garnish with shredded coconut if desired.