1small jar of green olives (you’ll need about 25 – 30)
Instructions
Combine cheese and butter or margarine until smooth. (I find it’s easiest to do this with my hands, although if you have a food processor, that would probably work just as well without being messy.) Work in flour and spices.
Using a teaspoon dough, flatten and wrap completely around one olive. (Again, I just do this in my hand.) Repeat until done. Place on a cookie sheet and bake at 350 degrees for about 15 minutes, until golden.