Homemade McDonald’s McSnack Wraps
Ingredients
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- Salt and garlic powder to taste
- 1 cup 1000 Island dressing (homemade recipe below)
- Sliced cheddar cheese
- Dill pickle slices (We used the Kroger-brand “Fast Food Style”)
- 8 tortillas
Homemade 1000 Island Dressing
- 3/4 cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp pickle relish
- 2 tsp sugar
- 1 tsp vinegar
- Salt and pepper, to taste
Instructions
- Season ground beef with Worcestershire sauce, salt and garlic powder. Press meat into 8 thin patties. Cook on a large griddle about 10 – 15 minutes, flipping about halfway through. Cut each patty into thirds.
- Spread dressing on tortillas. Top with hamburger pieces and layer on cheese and pickles.
For the Island Dressing
- Stir all ingredients together until well combined.