Caramelized Roasted Carrots
Ingredients
- 1 lb carrots, peeled and sliced into long matchsticks
- 2 tbsp butter, cut into small pieces
- 1/3 cup brown sugar
Instructions
- Heat oven and baking sheet to 425 degrees. Once oven is hot, removed baking sheet. Spread carrots on sheet and dot with butter pieces. Place is oven and bake for 15 minutes.
- Remove carrots, stir around and sprinkle brown sugar on top. Return to oven for another 15-20 minutes. Stir once during the second cooking time.