Parmesan Meatballs
Ingredients
- 1 1/2 lbs ground beef
- 1 cup bread crumbs
- 1 cup shredded or grated Parmesan cheese
- 1 egg
- 2 tbsp finely minced onion
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp crushed red pepper flakes
Instructions
- Add all ingredients to a bowl and mix together until well combined. (I usually use my hands for this, but I love Amy’s idea of using a potato masher too.)
- Roll into evenly sized balls. I tend to make these bigger than ordinary meatballs just because I consider them something special and I like to make sure they stand out!
- Place on a baking pan or in a casserole dish and bake at 375 degrees for 25-30 minutes, until fully cooked.
Notes
These meatballs make a killer meatball sub! I can’t wait to share that yummy recipe with you tomorrow.
Until then, what are your favorite ways to serve meatballs?