Ham & Potato Frittata
Ingredients
- 1 onion
- 1 green pepper
- 3 tbsp oil
- 3 potatoes
- Salt and pepper, to tas
- 2-3 cup cubed ham (from leftovers or packaged cubed ham)
- 2 cup shredded cheese
- 5 eggs
- 1 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cumin
Instructions
- Dice onion and green pepper. Refrigerate until using.
- Heat oil in a large, oven-proof skillet. While oil heats, peel and dice the potatoes. Add the potatoes, onion and green pepper to the skillet. Season to taste with salt and pepper. Cook for 15 minutes, stirring frequently until the potatoes are tender and starting to brown. Refrigerate until using
- + 25-30 minutes bake time Layer ham and cheese on top of the potatoes. In a small bowl, whisk together the eggs, milk and remaining seasonings. Pour into the skillet. Place in the oven at 350 degrees and bake for 25-30 minutes, until set. Cut into wedges to serve.
Notes
If you do not have an ovenproof skillet, you can prepare this in a casserole dish instead, although you’ll lose some of that crispy texture. Also, if you’re in a big hurry, you can use a bag of O’Brien potatoes in place of the potatoes, onion and green pepper.
If you are in need of some other leftover ham recipes, I compiled a post of my favorite ways to use those leftovers earlier this year. Here is some leftover ham inspiration.