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Crock Pot Country Chicken

Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Keyword: chicken

Equipment

  • 6+ quart crock pot/slow cooker
  • Knives and cutting boards
  • Large spoon for stirring

Ingredients

  • 4 bone-in chicken thighs
  • 4 medium potatoes chopped
  • 4 large carrots chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Cornstarch: 2 tablespoons optional, for thickening
  • Water: 2 tablespoons for cornstarch mixture
  • Fresh parsley: Chopped for garnish (optional)

Instructions

  • Preparation: Place the potatoes, carrots, and onions at the bottom of the Crock Pot.
  • Season Chicken: Sprinkle the chicken thighs with salt, pepper, thyme, and rosemary. Place them on top of the vegetables.
  • Add Liquids: Pour the chicken broth and minced garlic over the chicken.
  • Cook: Cover and cook on low for 6-8 hours, until the chicken is tender and cooked through.
  • Thicken Sauce (Optional): Mix cornstarch with water to create a slurry. Stir into the Crock Pot in the last 30 minutes of cooking to thicken the sauce.
  • Serve: Garnish with fresh parsley if desired. Serve hot with the vegetables and sauce.