Chicken Brie Spaghetti
With its savory chicken, melted brie, sweet tomatoes and hearty pasta, this dish seems fancy but takes just 30 minutes to make. The ultimate easy Italian-inspired comfort food!
Servings: 6
Equipment
- Large skillet or saute pan
- Wooden Spoon for Stirring
- Colander for draining pasta
- Cutting board and knife
- Measuring cups and spoons
- Mixing bowl for tossing pasta and sauce
Ingredients
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken thighs diced
- 8 ounces brie room temperature
- 1/3 cup julienned sun-dried tomatoes
- 3 cloves garlic minced
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 12 ounces spaghetti cooked al dente
- 1/4 cup chopped basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes. Remove chicken to a plate.
- Reduce heat to medium and add brie and sun-dried tomatoes to the skillet. Add garlic and cook for 1 minute until fragrant.
- Stir in chicken broth and heavy cream. Simmer for 5 minutes until thickened slightly.
- Add cooked spaghetti, chicken, and basil to sauce. Gently toss to coat noodles completely.
- Season with salt and pepper to taste. Serve warm with extra basil for garnish. Enjoy!