Fluffy & Flaky Biscuits
Equipment
- Large mixing bowl
- Pastry blender or fork
- Rolling Pin
- Round biscuit cutter
- Baking sheet
- Parchment paper
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 6 tablespoons Cold unsalted butter cut into small pieces
- 3/4 cup Cold whole milk or buttermilk for a tangier taste
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Mix flour, baking powder, sugar, and salt together.
- Cut in cold butter with a pastry cutter until the mixture looks like coarse crumbs.
- Stir in milk gently just until a shaggy dough forms.
- Turn onto a floured surface and pat gently into a 1-inch thick rectangle.
- Cut rounds using a biscuit cutter without twisting the cutter.
- Arrange on a baking sheet with space in between. Bake for 15-20 minutes until golden brown and fluffy. Enjoy warm!
