Lebanese Stuffed Peppers
This is an insanely good and easy recipes for Lebanese stuffed peppers with ground beef and rice and it is dairy free and gluten free!
Ingredients
- 6 bell peppers any color, although green will be more bitter
- 1 lb ground beef
- 1 15 oz can tomato sauce
- 1 cup rice long grain white
- 2 teas salt
- ½ teas pepper
- ¼-½ teas cinnamon
- 3-4 cups water
Instructions
- In a large mixing bow, cut together the uncooked ground beef, uncooked rice, spices and 4 Tbs of tomato sauce until the ingredients are mixed, it will not be smooth
- Wash the bell peppers and cut off the tops, removing the seeds from the inside
- Loosely stuff the peppers with the ground beef and rice filling, being careful not to stuff it too tight
- Places the stuffed peppers upright into a Ducth oven
- Add the rest of the tomato sauce over the top of the peppers
- Add 3-4 cups of water, or until the water just barely reaches the tops of the peppers
- Cover and bring to a boil, then simmer at medium heat for 35-40 minutes, or until rice is tender
- Serve with Lebanese Pita Bread or Za'atar bread. Enjoy!